Braised corned beef brisket is a classic dish that’s perfect for St. Patrick’s Day or any time you’re craving a hearty and comforting meal. This recipe takes a simple approach to braising the brisket, resulting in tender, flavorful meat that’s perfect for slicing and serving with your favorite sides. With just a few ingredients and a bit of time, you can create a delicious meal that will satisfy your whole family. Let’s dive into the recipe!
Ingredients for Braised Corned Beef Brisket
- 1 corned beef brisket (about 4 pounds), with spice packet
- 2 tablespoons vegetable oil
- 1 onion, peeled and quartered
- 4 cloves garlic, smashed
- 4 cups beef broth
- 1 cup water
- 1/2 teaspoon black peppercorns
- 2 bay leaves
- 1 pound carrots, peeled and cut into chunks
- 1 pound potatoes, peeled and cut into chunks
- 1 head cabbage, cut into wedges
How to Make Braised Corned Beef Brisket
Step 1: Prepare the Brisket
- Remove the corned beef brisket from its packaging and rinse it under cold water.
- Pat the brisket dry with paper towels and set aside.
Step 2: Sear the Brisket
- Heat the vegetable oil in a large Dutch oven or stockpot over medium-high heat.
- Sear the brisket on all sides until it is browned, about 5 minutes per side.
- Remove the brisket from the pot and set it aside.
Step 3: Braise the Brisket
- Add the onion and garlic to the pot and cook until they are softened and lightly browned, about 5 minutes.
- Return the brisket to the pot and add the beef broth, water, peppercorns, and bay leaves.
- Bring the liquid to a boil, then reduce the heat to low, cover, and simmer for 2 1/2 to 3 hours, or until the brisket is tender.
Step 4: Add the Vegetables
- Add the carrots and potatoes to the pot and continue to simmer, covered, for an additional 30 minutes, or until the vegetables are tender.
- Add the cabbage wedges to the pot and simmer for an additional 15 minutes, or until the cabbage is tender.
Step 5: Serve the Brisket
- Remove the brisket from the pot and let it rest for 10 minutes before slicing.
- Slice the brisket against the grain and serve it with the vegetables and some of the cooking liquid spooned over the top.
About the Main Ingredients
Corned Beef Brisket
Corned beef brisket is a cut of beef that has been cured in a seasoned brine. It is typically made from the brisket, which is a tough cut of meat that benefits from long, slow cooking. The curing process gives the brisket its distinctive pink color and salty flavor.
Carrots, Potatoes, and Cabbage
Carrots, potatoes, and cabbage are classic vegetables to serve with corned beef brisket. They complement the rich, savory flavor of the meat and absorb some of the cooking liquid, becoming tender and flavorful.
Beef Broth
Beef broth adds depth of flavor to the braising liquid and helps to tenderize the brisket as it cooks. You can use store-bought beef broth or homemade beef broth for this recipe.
