Breaded Pork Chops Recipe

Breaded pork chops are a classic comfort food that is easy to make and incredibly delicious. This recipe combines tender pork chops with a crispy breadcrumb coating, creating a satisfying dish that the whole family will love. Serve these breaded pork chops with your favorite sides for a hearty meal that’s sure to please.

Ingredients for Breaded Pork Chops:

• 4 boneless pork chops
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons milk
• 2 tablespoons olive oil

How to Make Breaded Pork Chops:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.
3. In another shallow dish, whisk together eggs and milk.
4. Dip each pork chop into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
5. Place the breaded pork chops on the prepared baking sheet.
6. Drizzle olive oil over the pork chops.
7. Bake in the preheated oven for 20-25 minutes, or until the pork chops are cooked through and the coating is golden brown and crispy.
8. Serve the breaded pork chops hot, with your favorite sides.

About the Main Ingredients:

• Pork Chops: Pork chops are a versatile cut of meat that can be cooked in a variety of ways. They are lean, tender, and flavorful, making them perfect for breading and baking.
• Breadcrumbs: Breadcrumbs are used to create a crispy coating on the pork chops. You can use store-bought breadcrumbs or make your own by processing stale bread in a food processor.
• Parmesan Cheese: Parmesan cheese adds a rich, nutty flavor to the breadcrumb coating. It also helps the coating to adhere to the pork chops.
• Eggs: Eggs are used to coat the pork chops before dipping them in the breadcrumb mixture. They help the breadcrumbs stick to the pork chops and create a crispy crust when baked.
• Milk: Milk is added to the eggs to create a thin batter for coating the pork chops. It helps to bind the breadcrumbs to the pork chops and adds moisture.
• Olive Oil: Olive oil is drizzled over the pork chops before baking to help them brown and crisp up in the oven.

This breaded pork chop recipe is simple to make and delivers delicious results. The crispy breadcrumb coating pairs perfectly with the tender pork chops, making this a meal that’s sure to become a family favorite.