Brookie Pancakes Recipe: Chocolate Chip Brownie Pancakes

Brookie pancakes combine the best of both worlds: chocolate chip cookies and brownies, all in fluffy pancake form. This decadent breakfast treat is perfect for chocolate lovers and those who enjoy a sweet start to their day. Indulge in the rich flavors of chocolate chips and brownie batter swirled into pancakes, topped with your favorite syrup or whipped cream.

Ingredients for Brookie Pancakes

For the Pancake Batter:

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract

For the Brookie Swirl:

  • 1/2 cup brownie batter (store-bought or homemade)
  • 1/2 cup chocolate chips

Optional Toppings:

  • Maple syrup
  • Whipped cream
  • Additional chocolate chips

How to Make Brookie Pancakes

  1. Prepare the Pancake Batter:
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  1. Prepare the Brookie Swirl:
  • In a small bowl, mix together the brownie batter and chocolate chips until well combined.
  1. Cook the Pancakes:
  • Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
  • Pour about 1/4 cup of pancake batter onto the griddle for each pancake.
  • Quickly swirl a spoonful of the brookie mixture into each pancake batter on the griddle, creating a marbled effect.
  1. Cook Until Golden Brown:
  • Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface.
  • Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.
  1. Serve Warm:
  • Remove pancakes from the griddle and stack them on a plate.
  • Serve warm with maple syrup, whipped cream, and additional chocolate chips if desired.

About the Main Ingredients

  • Pancake Batter: Provides the fluffy base for the brookie pancakes, made with buttermilk for added richness and a tender texture.
  • Brookie Swirl: Combines brownie batter and chocolate chips, swirling decadent chocolate flavors throughout each pancake.
  • Chocolate Chips: Add bursts of chocolatey goodness to the pancakes, enhancing the brookie experience.

Enjoy these indulgent brookie pancakes as a special breakfast treat that brings together the flavors of chocolate chip cookies and brownies in a delightful twist on classic pancakes.

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