Browned butter adds a rich, nutty flavor to this classic banana bread recipe. It’s a simple yet delicious twist that takes this favorite to a whole new level. Perfect for using up those overripe bananas on your counter, this bread is moist, flavorful, and guaranteed to be a hit with your family and friends.
Ingredients for Browned Butter Banana Bread
- 1/2 cup (1 stick) unsalted butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed (about 1 cup)
- 1/2 cup plain Greek yogurt
How to Make Browned Butter Banana Bread
- Browned Butter: In a small saucepan, melt the butter over medium heat. Continue to cook, swirling the pan occasionally, until the butter turns golden brown and smells nutty, about 5-7 minutes. Remove from heat and let cool slightly.
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Wet Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth. Add the mashed bananas, Greek yogurt, and browned butter, and whisk until well combined.
- Combine: Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
About the Main Ingredients
Bananas: Overripe bananas are best for banana bread as they are sweeter and mash more easily. They also add moisture and flavor to the bread.
Browned Butter: Browning the butter adds a rich, nutty flavor to the banana bread. It’s a simple step that elevates the taste of the bread.
Greek Yogurt: Greek yogurt adds moisture to the banana bread, making it soft and tender. It also adds a slight tanginess that complements the sweetness of the bananas.
Flour: All-purpose flour provides structure to the banana bread. Be sure to measure it correctly for the best results.
Sugar: A combination of granulated sugar and brown sugar sweetens the banana bread and adds a caramel-like flavor.
This Browned Butter Banana Bread is a delightful treat that is perfect for breakfast, brunch, or as a snack. Enjoy it warm with a pat of butter or cream cheese for an extra indulgent treat.
