Discover how to create a mouthwatering Burrata Pizza that combines the creamy richness of burrata cheese with the savory flavors of fresh tomatoes and basil. This recipe elevates pizza night to a gourmet experience, perfect for sharing with friends and family. Follow along to learn how to make this delicious pizza from scratch in your own kitchen.
Ingredients for Burrata Pizza
For the Pizza Dough
- 1 lb (450g) pizza dough, homemade or store-bought
- All-purpose flour, for dusting
For the Toppings
- 1/2 cup marinara sauce or pizza sauce
- 8 oz (225g) burrata cheese
- 1 cup cherry tomatoes, halved
- Fresh basil leaves, torn
- Extra-virgin olive oil, for drizzling
- Salt and pepper, to taste
- Optional: Crushed red pepper flakes
How to Make Burrata Pizza
Step 1: Prepare the Pizza Dough
- Preheat the Oven: Preheat your oven to the highest temperature it can go, typically around 500-550°F (260-290°C). If using a pizza stone, place it in the oven while preheating.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a parchment-lined baking sheet or a pizza peel dusted with cornmeal.
Step 2: Add the Toppings
- Spread the Sauce: Spread the marinara or pizza sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- Arrange the Cheese and Tomatoes: Tear the burrata cheese into chunks and distribute it evenly over the sauce. Scatter the halved cherry tomatoes on top.
- Season: Season the pizza with salt and pepper to taste. If desired, sprinkle with crushed red pepper flakes for a hint of spice.
Step 3: Bake the Pizza
- Bake in the Oven: Carefully slide the pizza (on the parchment paper if using a baking sheet) onto the preheated pizza stone or directly onto the oven rack. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Add Fresh Basil and Drizzle Olive Oil: Remove the pizza from the oven and immediately scatter torn fresh basil leaves over the hot pizza. Drizzle with extra-virgin olive oil for added flavor.
Step 4: Serve and Enjoy
- Slice and Serve: Allow the pizza to cool slightly before slicing it into wedges. Serve immediately, while the cheese is still warm and gooey.
About the Main Ingredients
Burrata Cheese
Burrata cheese is a fresh Italian cheese made from mozzarella and cream. It has a buttery and creamy interior that oozes out when cut, making it a luxurious topping for pizzas. Burrata adds richness and a delightful contrast to the tangy tomatoes and aromatic basil.
Cherry Tomatoes
Cherry tomatoes are small, sweet tomatoes that add a burst of freshness to the pizza. When roasted in the oven, they become slightly caramelized and intensify in flavor, complementing the creamy burrata cheese perfectly.
Fresh Basil
Fresh basil leaves provide a fragrant and herbaceous flavor to the pizza. Adding torn basil leaves after baking preserves their freshness and bright green color, enhancing both the taste and visual appeal of the dish.
Pizza Dough
The foundation of any good pizza, the dough should be rolled out thinly for a crispy crust. You can use store-bought dough or make your own using flour, water, yeast, salt, and olive oil. Rolling it out evenly ensures even baking and a deliciously crispy base.
Tips for Perfect Burrata Pizza
- High Heat: Preheat your oven to the highest temperature possible to achieve a crispy crust and perfectly melted cheese.
- Fresh Ingredients: Use the freshest burrata cheese, cherry tomatoes, and basil for the best flavors.
- Handle with Care: Burrata is delicate, so handle it gently when tearing and placing it on the pizza.
- Customize: Feel free to add additional toppings like prosciutto, arugula, or balsamic glaze for extra flavor.
Enjoy crafting and savoring this Burrata Pizza, a gourmet delight that brings together the best of Italian flavors in every bite!
