Learn how to make a comforting Butternut Squash and Harvest Apple Soup with this delicious recipe. Perfect for autumn, this soup combines the sweetness of butternut squash and apples with savory spices for a cozy bowl of warmth.
Ingredients for Butternut Squash and Harvest Apple Soup
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 medium apples, peeled, cored, and chopped (such as Granny Smith)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup apple cider or apple juice
- 1/2 cup heavy cream (optional)
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh thyme or sage leaves for garnish
How to Make Butternut Squash and Harvest Apple Soup
- Prepare the Ingredients:
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened and fragrant.
- Cook Butternut Squash and Apples:
- Add cubed butternut squash and chopped apples to the pot. Sauté for about 5 minutes, stirring occasionally.
- Add Broth and Spices:
- Pour in vegetable broth and apple cider or apple juice. Stir in ground cinnamon, ground nutmeg, salt, and pepper.
- Simmer:
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the squash and apples are tender.
- Blend the Soup:
- Use an immersion blender directly in the pot to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.
- Finish and Serve:
- Stir in heavy cream if using, and adjust seasoning to taste. Serve hot, garnished with fresh thyme or sage leaves for an extra touch of flavor.
About the Main Ingredients
- Butternut Squash: Known for its sweet, nutty flavor and smooth texture when cooked, butternut squash adds richness and depth to the soup.
- Apples: The addition of apples brings a natural sweetness and a hint of tartness to balance the flavors of the soup, enhancing its autumnal character.
- Spices: Ground cinnamon and nutmeg complement the sweetness of the squash and apples, adding warmth and complexity to the soup’s flavor profile.
Enjoy this Butternut Squash and Harvest Apple Soup as a comforting and nutritious meal during the cooler months. Its creamy texture and delightful blend of flavors make it a perfect choice for a cozy dinner or holiday gathering.
