Butternut Squash Mac and Cheese

Butternut squash mac and cheese is a delightful twist on the classic comfort food. The rich, creamy texture and subtly sweet flavor of roasted butternut squash create a decadent cheese sauce that pairs perfectly with pasta. This dish is not only a great way to sneak in some extra vegetables, but it also adds a unique and delicious flavor to a family favorite. Whether you’re serving it as a weeknight dinner or for a special occasion, this mac and cheese recipe is sure to impress.

Ingredients for Creamy Butternut Squash Mac and Cheese

• 1 medium butternut squash: peeled, seeded, and cubed
• 2 tablespoons olive oil: for roasting the squash
• 1 teaspoon salt: to season the squash
• 1/2 teaspoon black pepper: to season the squash
• 1/2 teaspoon ground nutmeg: adds a warm, earthy flavor
• 2 cups shredded sharp cheddar cheese: for the creamy cheese sauce
• 1 cup shredded mozzarella cheese: adds meltiness and stretch
• 2 cups milk: whole milk or 2% works best
• 2 tablespoons unsalted butter: for making the roux
• 2 tablespoons all-purpose flour: for thickening the cheese sauce
• 1/2 cup grated Parmesan cheese: for extra flavor and richness
• 8 ounces elbow macaroni: or pasta of your choice
• 1/2 teaspoon garlic powder: for a subtle garlic flavor
• 1/4 teaspoon paprika: for a hint of smokiness
• 1/4 cup chopped fresh parsley: for garnish (optional)

How to Make Creamy Butternut Squash Mac and Cheese

1. Prepare the Butternut Squash:

• Preheat your oven to 400°F (200°C).
• Peel and cube the butternut squash. Toss the cubes with olive oil, salt, black pepper, and ground nutmeg. Spread the squash in a single layer on a baking sheet.
• Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and easily pierced with a fork. Remove from the oven and let it cool slightly.

1. Cook the Pasta:

• While the squash is roasting, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente.
• Drain the pasta and set aside.

1. Make the Cheese Sauce:

• In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to form a roux (a thick paste).
• Gradually whisk in the milk, making sure to avoid lumps. Continue to cook and whisk until the mixture starts to thicken, about 5-7 minutes.
• Lower the heat and stir in the cheddar cheese, mozzarella cheese, and Parmesan cheese. Cook until the cheeses are fully melted and the sauce is smooth.
• Add the garlic powder and paprika, and stir to combine.

1. Blend the Butternut Squash:

• In a blender or food processor, combine the roasted butternut squash with a small amount of the cheese sauce (about 1/2 cup). Blend until smooth. You may need to add a little more milk if the mixture is too thick.
• Pour the blended butternut squash into the remaining cheese sauce and stir to combine.

1. Combine Pasta and Sauce:

• Add the cooked pasta to the cheese sauce and butternut squash mixture. Stir well to coat the pasta evenly with the sauce.

1. Optional Step – Bake:

• If you prefer a baked version, preheat your oven to 375°F (190°C).
• Transfer the mac and cheese mixture to a baking dish. You can top it with additional shredded cheese and breadcrumbs if desired.
• Bake for about 20-25 minutes, or until the top is golden and the sauce is bubbling.

1. Serve:

• Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

About the Main Ingredients

Butternut Squash: This versatile squash is known for its sweet, nutty flavor and smooth texture. It’s rich in vitamins A and C, potassium, and fiber. Roasting it enhances its natural sweetness and makes it an excellent base for a creamy sauce.

Cheddar Cheese: Sharp cheddar provides a robust flavor and creamy texture. It melts well, creating a luscious cheese sauce that complements the butternut squash.

Mozzarella Cheese: Known for its meltiness, mozzarella cheese adds a stretchiness and mild flavor to the mac and cheese, balancing the sharpness of the cheddar.

Parmesan Cheese: This cheese adds a nutty, salty flavor and enhances the overall richness of the sauce. It’s also great for adding a crispy top if you choose to bake the mac and cheese.

Milk: Whole milk or 2% milk is used to create a smooth cheese sauce. It helps to thin the sauce and blend all the ingredients together.

Butter and Flour: These ingredients are used to make a roux, which is the base for thickening the cheese sauce. The roux ensures that the sauce has a creamy, smooth consistency.

Enjoy making this creamy and comforting butternut squash mac and cheese—it’s a delightful twist on a classic dish that’s perfect for any occasion!