Buttery Cooked Carrots Recipe for Thanksgiving Side Dish

Buttery cooked carrots are a classic Thanksgiving side dish that adds a touch of sweetness and vibrant color to your holiday table. This simple yet delicious recipe brings out the natural sweetness of carrots, making them a perfect accompaniment to your Thanksgiving turkey or any other meal. With just a few ingredients and easy steps, you can create a dish that will impress your guests and have them coming back for more.

Ingredients for Buttery Cooked Carrots:

• 1 pound of carrots, peeled and sliced into rounds
• 2 tablespoons of butter
• 2 tablespoons of brown sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of water

How to Make Buttery Cooked Carrots:

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and cook, stirring occasionally, for about 5 minutes, or until they start to soften.
3. Sprinkle the brown sugar, salt, and black pepper over the carrots, and stir to coat.
4. Add the water to the skillet and bring to a simmer.
5. Reduce the heat to low, cover the skillet, and cook for about 15 minutes, or until the carrots are tender.
6. Remove the lid from the skillet and cook for an additional 5 minutes, or until the liquid has reduced and the carrots are glazed.
7. Remove from heat and serve hot.

About the Main Ingredients:

• Carrots: Carrots are a rich source of beta carotene, which is converted into vitamin A in the body. They are also high in fiber, antioxidants, and other vitamins and minerals, making them a healthy addition to your diet.
• Butter: Butter adds richness and flavor to the carrots, making them more enjoyable to eat. It also helps to coat the carrots and create a delicious glaze.
• Brown Sugar: Brown sugar adds a touch of sweetness to the carrots, balancing out their natural flavor and enhancing their overall taste.
• Salt and Black Pepper: Salt and black pepper help to season the carrots, bringing out their natural flavors and adding depth to the dish.
• Water: Water is used to simmer the carrots, helping to cook them evenly and create a glaze as it reduces.

Enjoy these buttery cooked carrots as a side dish for your Thanksgiving meal, or anytime you want a simple and delicious vegetable dish.