Cajun Chicken Lasagna Recipe

Cajun Chicken Lasagna is a delightful twist on the classic Italian dish, combining the flavors of spicy Cajun seasoning with creamy cheese and hearty lasagna noodles. This dish is perfect for those who love a bit of heat and a lot of flavor in their meals. In this recipe, I’ll show you how to make Cajun Chicken Lasagna that’s sure to become a new family favorite.

Ingredients for Cajun Chicken Lasagna:

• 9 lasagna noodles
• 2 chicken breasts, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

How to Make Cajun Chicken Lasagna:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Cook the lasagna noodles: Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. Prepare the chicken mixture: In a large skillet, heat some olive oil over medium heat. Add the diced chicken breasts and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Cook the vegetables: In the same skillet, add a bit more olive oil if needed and sauté the onion, bell pepper, and garlic until softened, about 5 minutes.
5. Add the tomatoes and spices: Add the diced tomatoes, tomato sauce, chicken broth, Cajun seasoning, thyme, oregano, salt, and pepper to the skillet. Bring to a simmer and cook for 5 minutes.
6. Assemble the lasagna: In a 9×13 inch baking dish, spread a thin layer of the tomato mixture. Top with 3 lasagna noodles, followed by half of the chicken, half of the remaining tomato mixture, half of the mozzarella cheese, half of the ricotta cheese, and half of the Parmesan cheese. Repeat the layers, ending with the remaining mozzarella and Parmesan cheeses.
7. Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove the lasagna from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

About the Main Ingredients:

• Chicken: Chicken breasts are used in this recipe for a lean protein source. They are diced and cooked with Cajun seasoning to add flavor and heat to the lasagna.
• Cajun Seasoning: Cajun seasoning is a blend of spices that typically includes paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme. It adds a bold and spicy flavor to the dish.
• Bell Pepper and Onion: These vegetables add flavor, texture, and color to the lasagna. They are sautéed until softened before being added to the tomato sauce.
• Tomatoes and Tomato Sauce: Diced tomatoes and tomato sauce form the base of the sauce for the lasagna. They add richness and acidity to the dish.
• Cheeses: A combination of mozzarella, ricotta, and Parmesan cheeses is used in this recipe. The mozzarella melts and becomes gooey, while the ricotta adds creaminess. The Parmesan cheese adds a salty and nutty flavor.

Cajun Chicken Lasagna is a flavorful and satisfying dish that’s perfect for a family dinner or entertaining guests. The spicy Cajun seasoning adds a kick to the creamy cheese and hearty noodles, making it a meal that’s sure to please everyone at the table.