Campfire s’mores are a classic treat enjoyed by many around the world. The combination of gooey marshmallows, melted chocolate, and crunchy graham crackers is irresistible. In this recipe, we’re taking the flavors of campfire s’mores and turning them into a delicious bread pudding that can be enjoyed any time of year, whether or not you have access to a campfire. This dessert is perfect for serving a crowd or for a cozy night in with loved ones.
Ingredients for Campfire S’mores Bread Pudding
- 8 cups cubed bread (such as brioche or French bread)
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 4 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional chocolate chips, marshmallows, and graham crackers for topping
How to Make Campfire S’mores Bread Pudding
- Prepare the Bread:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the cubed bread evenly in the prepared baking dish. Sprinkle the chocolate chips and mini marshmallows over the bread.
- Make the Custard:
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, cocoa powder, vanilla extract, and salt until well combined.
- Pour the custard mixture over the bread, making sure to evenly coat all the bread cubes.
- Let the Bread Pudding Soak:
- Let the bread pudding sit for about 30 minutes, pressing down on the bread cubes occasionally to ensure they absorb the custard.
- Bake the Bread Pudding:
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the bread pudding is set and the top is golden brown.
- Serve the Bread Pudding:
- Remove the bread pudding from the oven and let it cool slightly. Serve warm, topped with additional chocolate chips, marshmallows, and crushed graham crackers.
About the Main Ingredients
Bread:
The bread is the base of this bread pudding and provides the structure for the dessert. Brioche or French bread works well in this recipe, but you can use any type of bread you prefer.
Chocolate Chips:
Chocolate chips add a rich and gooey texture to the bread pudding, mimicking the melted chocolate in a traditional s’more. You can use milk chocolate, semi-sweet, or dark chocolate chips, depending on your preference.
Marshmallows:
Mini marshmallows are scattered throughout the bread pudding, providing pockets of gooey sweetness reminiscent of roasted marshmallows in a s’more.
Eggs, Milk, and Heavy Cream:
These ingredients form the custard base of the bread pudding. The eggs give the pudding structure, while the milk and heavy cream make it creamy and decadent.
Sugar, Cocoa Powder, Vanilla Extract, and Salt:
These ingredients add sweetness and flavor to the custard. The cocoa powder gives the bread pudding a rich chocolate flavor, while the vanilla extract adds warmth.
Graham Crackers:
Graham crackers are a classic component of a s’more, adding a crunchy texture and a hint of honey flavor. You can crush graham crackers and sprinkle them over the bread pudding for added crunch and flavor.
This campfire s’mores bread pudding is a fun and delicious twist on a classic dessert. It’s perfect for sharing with friends and family and is sure to become a new favorite.
