Candied almonds are a delightful treat that combines the crunchiness of almonds with a sweet, caramelized coating. Whether you enjoy them as a snack, a topping for salads, or a homemade gift, these candied almonds are sure to satisfy your sweet tooth. This recipe provides a simple and easy method to create this addictive snack right in your own kitchen.
Ingredients for Candied Almonds
- 1 cup whole almonds
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- Pinch of salt
How to Make Candied Almonds
Step 1: Prepare the Almonds
- Toast Almonds: Preheat your oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet. Toast them in the oven for about 10 minutes, stirring occasionally, until they are lightly browned and fragrant. Remove from the oven and set aside.
Step 2: Make the Sugar Coating
- Prepare Syrup: In a medium saucepan, combine the sugar, water, vanilla extract, and salt. Stir over medium heat until the sugar dissolves.
- Cook Syrup: Bring the mixture to a boil without stirring. Continue to boil until the syrup reaches 240°F (115°C) on a candy thermometer, or until it forms a soft ball when a small amount is dropped into cold water.
Step 3: Coat the Almonds
- Add Almonds: Remove the syrup from the heat and quickly stir in the toasted almonds. Stir continuously to coat the almonds evenly with the syrup.
- Spread on Baking Sheet: Immediately spread the coated almonds in a single layer on a parchment-lined baking sheet. Use a fork or spoon to separate any clumps and ensure they cool individually.
Step 4: Cool and Break Apart
- Let Cool: Allow the candied almonds to cool completely at room temperature. As they cool, the syrup will harden and form a crunchy coating around the almonds.
- Break Apart: Once completely cooled and hardened, break apart any clusters of almonds with your hands or a spoon. Store in an airtight container at room temperature.
About the Main Ingredients
Almonds
Almonds provide a healthy dose of protein, fiber, and healthy fats. Toasting them before coating enhances their nutty flavor and crunchiness, making them perfect for candying.
Sugar Syrup
The sugar syrup is the key to creating the crunchy, sweet coating on the almonds. It caramelizes as it cooks, coating each almond evenly and creating a deliciously sweet treat.
Vanilla Extract
Vanilla extract adds a subtle yet aromatic flavor to the candied almonds, enhancing their overall taste and providing a pleasant aroma.
Making candied almonds at home is a rewarding experience that yields a delicious snack or topping for various dishes. With this simple recipe, you can enjoy crunchy, sweet candied almonds anytime you crave a homemade treat. Whether you serve them at parties, give them as gifts, or enjoy them yourself, these candied almonds are sure to impress with their irresistible flavor and texture.
