Caprese Salad with Balsamic Reduction Recipe

Caprese Salad with Balsamic Reduction Recipe

Caprese salad is a classic Italian dish that celebrates the flavors of fresh tomatoes, mozzarella cheese, basil, and balsamic reduction. It’s a simple yet elegant dish that is perfect for showcasing the best of summer produce. In this recipe, I’ll show you how to make a traditional Caprese salad with a drizzle of balsamic reduction to elevate the flavors.

Ingredients for Caprese Salad with Balsamic Reduction

  • 4 large ripe tomatoes
  • 1 pound (450g) fresh mozzarella cheese
  • 1/2 cup (120ml) balsamic vinegar
  • 1/4 cup (60ml) extra-virgin olive oil
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish

How to Make Caprese Salad with Balsamic Reduction

Step 1: Make the Balsamic Reduction

  1. In a small saucepan, bring the balsamic vinegar to a simmer over medium heat.
  2. Reduce the heat to low and simmer for about 10-15 minutes, or until the vinegar has thickened and reduced by half. Remove from heat and let it cool.

Step 2: Prepare the Ingredients

  1. Slice the tomatoes and mozzarella cheese into 1/4-inch thick slices.
  2. Arrange the tomato and mozzarella slices on a serving platter, alternating between them.

Step 3: Assemble the Salad

  1. Drizzle the olive oil over the tomato and mozzarella slices.
  2. Season with salt and pepper, to taste.
  3. Drizzle the balsamic reduction over the salad.
  4. Garnish with fresh basil leaves.

Step 4: Serve

  1. Serve the Caprese salad immediately as a light and refreshing appetizer or side dish.

About the Main Ingredients

Tomatoes: Use ripe, juicy tomatoes for the best flavor. Look for heirloom or vine-ripened tomatoes for a sweeter taste.

Mozzarella Cheese: Use fresh mozzarella cheese, which has a softer texture and milder flavor compared to regular mozzarella. It pairs perfectly with the tomatoes and basil.

Balsamic Vinegar: The balsamic reduction adds a sweet and tangy flavor to the salad. You can also use store-bought balsamic glaze if you prefer.

Olive Oil: Use extra-virgin olive oil for the best flavor. It adds richness and enhances the overall taste of the salad.

Basil: Fresh basil leaves add a fragrant and herbaceous flavor to the salad. They complement the other ingredients beautifully.

Enjoy Your Caprese Salad with Balsamic Reduction!

This Caprese salad with balsamic reduction is a delightful dish that is perfect for summer gatherings or as a light and healthy meal. The combination of fresh tomatoes, mozzarella cheese, basil, and balsamic reduction creates a harmony of flavors that is sure to impress your guests.

Leave a Reply

Your email address will not be published. Required fields are marked *