Chocolate cookies are a classic treat, but when you add a gooey caramel center, they become something truly special. These Caramel Filled Chocolate Cookies are sure to satisfy your sweet tooth and impress your friends and family. The combination of rich chocolate cookie dough and a soft caramel filling creates a deliciously indulgent treat that is perfect for any occasion. Whether you’re baking for a holiday gathering, a special event, or just because, these cookies are sure to be a hit. Let’s dive into how to make these irresistible treats.
Ingredients for Caramel Filled Chocolate Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 soft caramel candies, unwrapped
How to Make Caramel Filled Chocolate Cookies
- Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form cookie dough balls: Take about 1 tablespoon of dough and flatten it in your hand. Place a caramel candy in the center, then wrap the dough around the caramel, forming a ball. Make sure the caramel is completely covered by the dough.
- Bake the cookies: Place the cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
- Cool and enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
About the Main Ingredients
Each ingredient in these Caramel Filled Chocolate Cookies contributes to their delicious flavor and texture.
Butter: Butter adds richness and flavor to the cookies, as well as helping to create a tender texture.
Sugar: A combination of granulated sugar and brown sugar provides sweetness and helps to create a chewy texture in the cookies.
Eggs: Eggs bind the ingredients together and add moisture to the dough.
Vanilla extract: Vanilla extract enhances the flavor of the cookies and adds a warm, aromatic note.
Flour: All-purpose flour is the base of the cookie dough, providing structure and texture.
Cocoa powder: Unsweetened cocoa powder gives the cookies their rich chocolate flavor.
Baking soda: Baking soda helps the cookies rise and spread in the oven, creating a tender texture.
Salt: Salt enhances the flavor of the cookies and balances the sweetness of the caramel.
Caramel candies: Soft caramel candies are the delicious surprise in the center of these cookies, providing a gooey, sweet filling.
These Caramel Filled Chocolate Cookies are a delightful twist on traditional chocolate cookies. With their soft caramel centers and rich chocolatey flavor, they are sure to become a favorite in your household. Whether you’re baking them for a special occasion or just to satisfy a craving, these cookies are sure to impress. Enjoy them warm from the oven with a glass of milk, or pack them up as a sweet gift for friends and family. However you choose to enjoy them, these cookies are sure to bring a smile to your face.
