Caramel Macchiato Banana Bread Recipe

Caramel Macchiato Banana Bread Recipe

This Caramel Macchiato Banana Bread combines the rich flavors of caramel and coffee with the moist and tender texture of banana bread. It’s the perfect treat for breakfast, brunch, or a sweet afternoon snack. Whether you’re a coffee lover or a fan of banana bread, this recipe is sure to please your taste buds. Let’s dive into how to make this delicious and indulgent treat.

Ingredients for Caramel Macchiato Banana Bread

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed ripe bananas (about 2 medium bananas)
  • 1/4 cup strong brewed coffee, cooled
  • 1/4 cup caramel sauce
  • 1/2 cup chopped walnuts (optional)

How to Make Caramel Macchiato Banana Bread

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add Eggs and Vanilla: Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.

5. Add Banana, Coffee, and Caramel Sauce: Mix in the mashed bananas, brewed coffee, and caramel sauce until smooth.

6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

7. Fold in Walnuts (Optional): Gently fold in the chopped walnuts, if using.

8. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.

About the Main Ingredients

Bananas:
Ripe bananas add natural sweetness and moisture to the bread. They are also a good source of vitamins and minerals, including potassium and vitamin C.

Coffee:
Strong brewed coffee adds a rich and robust flavor to the bread, reminiscent of a caramel macchiato. It enhances the overall flavor profile of the bread without making it taste overly coffee-like.

Caramel Sauce:
Caramel sauce adds a decadent sweetness and a hint of caramel flavor to the bread. It complements the coffee and banana flavors beautifully.

Walnuts (Optional):
Chopped walnuts add a crunchy texture and nutty flavor to the bread. They are a good source of healthy fats, protein, and antioxidants.

This Caramel Macchiato Banana Bread is a delightful twist on traditional banana bread. With its rich caramel and coffee flavors, moist texture, and optional crunch from the walnuts, it’s sure to become a new favorite in your baking repertoire. Enjoy a slice with a cup of coffee for a truly indulgent treat!

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