Carolina Butter Pecan Cake Bars are a delightful treat that combines the rich flavors of butter, pecans, and cake into a portable, easy-to-eat bar. These bars are perfect for picnics, potlucks, or just as a sweet treat to enjoy at home. In this recipe, we’ll show you how to make these delicious bars step by step, so you can enjoy them with your friends and family.
Ingredients for Carolina Butter Pecan Cake Bars:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
How to make Carolina Butter Pecan Cake Bars:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, combine the melted butter and brown sugar. Mix until well combined.
- Add the eggs and vanilla extract to the butter mixture. Mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the baking dish before cutting into squares.
About the main ingredients:
- Butter: Butter adds richness and flavor to the bars. Make sure to use unsalted butter to control the saltiness of the recipe.
- Pecans: Pecans add a delicious nutty flavor and crunchy texture to the bars. Feel free to toast the pecans before adding them to enhance their flavor.
- Brown sugar: Brown sugar adds sweetness and moisture to the bars. It also contributes to the chewy texture.
- Flour: All-purpose flour is used as the base of the bars, providing structure and stability.
- Eggs: Eggs act as a binder, helping to hold the bars together.
- Vanilla extract: Vanilla extract adds a warm, sweet flavor to the bars, enhancing the overall taste.
