Cauliflower Fried Rice Recipe

Learn how to prepare a healthy and flavorful Cauliflower Fried Rice with this easy-to-follow recipe. Packed with vegetables and seasoned to perfection, this dish offers a delicious alternative to traditional fried rice. Whether you’re looking for a low-carb option or simply want to incorporate more veggies into your meals, this recipe is a must-try!

Ingredients for Cauliflower Fried Rice

• 1 medium head of cauliflower, grated or processed into rice-sized pieces
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (such as peas, carrots, and bell peppers), diced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon ginger, grated
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

How to Make Cauliflower Fried Rice

Step 1: Prepare the Cauliflower Rice

1. Cut the cauliflower into florets and either grate it using a box grater or process it in a food processor until it resembles rice-sized pieces. Set aside.

Step 2: Cook the Eggs

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
2. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.

Step 3: Sauté the Aromatics and Vegetables

1. In the same skillet, add the remaining tablespoon of vegetable oil.
2. Sauté the onion and garlic until fragrant, about 2-3 minutes.
3. Add the mixed vegetables and cook until they are tender-crisp, about 3-4 minutes.

Step 4: Add the Cauliflower Rice

1. Push the vegetables to the side of the skillet and add the cauliflower rice.
2. Stir-fry for 4-5 minutes, allowing the cauliflower to cook through and absorb the flavors.

Step 5: Season the Fried Rice

1. Pour soy sauce and sesame oil over the cauliflower rice.
2. Add grated ginger, salt, and pepper to taste. Mix well to combine all ingredients evenly.
3. Stir in the cooked eggs and continue cooking for another 1-2 minutes until everything is heated through.

Step 6: Garnish and Serve

1. Remove from heat and garnish with chopped green onions and sesame seeds, if desired.
2. Serve hot as a delicious and nutritious main dish or side.

About the Main Ingredients

Cauliflower

Cauliflower serves as a low-carb alternative to rice in this recipe. It’s high in fiber, vitamins, and minerals, making it a healthy choice for those looking to reduce their carb intake or incorporate more vegetables into their diet.

Vegetables

Mixed vegetables like peas, carrots, and bell peppers not only add color and texture but also provide essential nutrients. They enhance the flavor profile of the dish while contributing to its nutritional value.

Soy Sauce and Sesame Oil

These ingredients provide the savory umami flavor and depth characteristic of fried rice dishes. They also help season the cauliflower rice without overwhelming the natural flavors of the vegetables.

Enjoy this Cauliflower Fried Rice as a satisfying meal that’s both nutritious and delicious. It’s a versatile dish that can be customized with your favorite vegetables and enjoyed any day of the week!