Cookies are one of the most beloved desserts around the world. They come in all shapes, sizes, and flavors, making them a versatile treat for any occasion. Celebrities Andrea Boehlke and Jeremy Parsons have shared their favorite cookie recipes, combining their love for sweet treats with their passion for baking. These cookies are not just your ordinary cookies—they are filled with unique ingredients and flavors that make them stand out. Whether you’re looking to impress guests at a party or simply enjoy a delicious snack at home, these cookies are sure to hit the spot.
Ingredients for Celebs and Cookies: Andrea Boehlke and Jeremy Parsons’ Sweet Treats
For Andrea Boehlke’s Chocolate Chip Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
For Jeremy Parsons’ Oatmeal Raisin Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
- 1/2 cup chopped walnuts (optional)
How to Make Celebs and Cookies: Andrea Boehlke and Jeremy Parsons’ Sweet Treats
Andrea Boehlke’s Chocolate Chip Cookies
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour and baking soda. Set aside.
Step 3: Cream Butter and Sugars
In a large bowl, using an electric mixer, beat the butter and both sugars on medium-high speed until the mixture is light and fluffy, about 2-3 minutes. Add the salt and vanilla extract and mix until combined.
Step 4: Add Eggs
Add the eggs, one at a time, beating well after each addition. This helps to fully incorporate the eggs into the mixture, ensuring a smooth and cohesive dough.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Add Chocolate Chips
Fold in the chocolate chips using a spatula or wooden spoon. Ensure the chips are evenly distributed throughout the dough.
Step 7: Scoop and Bake
Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Jeremy Parsons’ Oatmeal Raisin Cookies
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream Butter and Sugars
In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition, and then add the vanilla extract.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the butter mixture, mixing on low speed until just combined.
Step 4: Add Oats and Raisins
Stir in the oats, raisins, and walnuts (if using) by hand, using a spatula or wooden spoon, until evenly distributed throughout the dough.
Step 5: Scoop and Bake
Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are still slightly soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
About the Main Ingredients
Chocolate Chips
Chocolate chips are the star ingredient in Andrea Boehlke’s cookies. They add a rich, sweet flavor and a delightful texture contrast with their smooth, melt-in-your-mouth goodness. Using a mix of semisweet and milk chocolate chips provides a balance of sweetness and depth of flavor, making each bite a chocolate lover’s dream.
Butter
Butter is a crucial ingredient in both cookie recipes, providing richness and flavor. In baking, butter helps to create a tender and moist texture. For best results, use unsalted butter and ensure it is at room temperature before starting the recipe. This allows for better incorporation with the sugars and other ingredients.
Oats
Oats are the key ingredient in Jeremy Parsons’ oatmeal raisin cookies. They provide a hearty texture and a subtle nutty flavor that pairs perfectly with the sweetness of the raisins. Old-fashioned oats are preferred over quick oats for their larger size and better texture in cookies.
Raisins
Raisins add natural sweetness and chewiness to Jeremy Parsons’ cookies. They are a classic addition to oatmeal cookies and provide a lovely contrast to the crisp edges of the baked dough. Make sure to use fresh, plump raisins for the best texture and flavor.
Eggs
Eggs play a vital role in both cookie recipes, acting as a binding agent that holds the ingredients together. They also add moisture and contribute to the structure and texture of the cookies. Using large eggs at room temperature ensures even mixing and better results.
Sugar
Both granulated sugar and brown sugar are used in these cookie recipes. Granulated sugar provides sweetness and helps to achieve a crispy texture, while brown sugar adds moisture and a subtle caramel flavor due to its molasses content. The combination of both sugars creates a balanced sweetness and perfect texture in the cookies.
Vanilla Extract
Vanilla extract is a key flavoring agent in both cookie recipes. It enhances the overall flavor profile, adding a sweet and aromatic note that complements the other ingredients. Using pure vanilla extract is recommended for the best flavor.
Cinnamon
Ground cinnamon is used in Jeremy Parsons’ oatmeal raisin cookies, adding a warm and spicy note that pairs beautifully with the oats and raisins. This spice not only enhances the flavor but also adds a comforting aroma that makes these cookies irresistible.
By following these detailed recipes, you can create delicious cookies that are sure to impress. Whether you prefer the classic chocolate chip cookie or the hearty oatmeal raisin cookie, these recipes from Andrea Boehlke and Jeremy Parsons offer something for everyone. Enjoy baking and sharing these sweet treats with family and friends!
