Indulge in the luxury of Champagne Pancakes, a delightful twist on a classic breakfast favorite. These fluffy pancakes infused with champagne offer a touch of elegance and sophistication to your morning routine or special brunch occasion.
Ingredients for Champagne Pancakes
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup champagne or sparkling wine
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Cooking spray or additional butter, for cooking
- Maple syrup, fresh berries, or powdered sugar, for serving
How to Make Champagne Pancakes
- Prepare the Batter:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the champagne, milk, egg, and melted butter. Whisk until well blended.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Small lumps in the batter are okay; avoid overmixing.
- Cook the Pancakes:
- Heat a non-stick griddle or skillet over medium heat. Lightly grease with cooking spray or butter.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and Cook:
- Carefully flip the pancakes with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
- Serve:
- Transfer the pancakes to a serving plate. Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.
About the Main Ingredients
- Champagne or Sparkling Wine: Adds a subtle effervescence and light flavor to the pancakes, elevating them to a festive treat.
- Flour and Leavening Agents: Create the pancake base, providing structure and fluffiness when combined with the champagne.
- Egg and Butter: Contribute richness and help bind the ingredients together, ensuring a tender texture in the pancakes.
Enjoy these Champagne Pancakes as a luxurious start to your day or a delightful addition to any brunch menu. They’re sure to impress with their unique flavor and fluffy texture, making every bite a celebration.
