Chess pie is a classic Southern dessert known for its rich, custard-like filling. It’s sweet, buttery, and perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your friends and family.
Ingredients for Chess Pie:
- 1 9-inch unbaked pie crust
- 1 1/2 cups granulated sugar
- 3 tablespoons cornmeal
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 4 large eggs
How to Make Chess Pie:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the sugar, cornmeal, flour, and salt.
- Stir in the melted butter, milk, and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Pour the filling into the unbaked pie crust.
- Bake for 45-50 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let cool before serving.
About the Main Ingredients:
- Sugar: Provides sweetness and helps to thicken the filling.
- Cornmeal: Adds texture and a slightly nutty flavor to the pie.
- Butter: Adds richness and flavor to the filling.
- Milk: Helps to create a smooth, creamy texture.
- Vanilla Extract: Adds flavor and aroma to the pie.
- Eggs: Help to bind the filling together and provide structure.
