Learn how to make classic Chicken and Dumplings with this easy recipe. This comforting dish is perfect for cozy nights in and will leave you feeling warm and satisfied.
Ingredients for Chicken and Dumplings:
- 1 whole chicken, cut into pieces
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 cup frozen peas
- For the dumplings:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 3 tablespoons melted butter
How to make Chicken and Dumplings:
- Cook the Chicken: In a large pot, combine the chicken pieces, carrots, celery, onion, garlic, chicken broth, salt, pepper, thyme, and parsley. Bring to a boil, then reduce heat and simmer for about 1 hour, until the chicken is cooked through and tender.
- Make the Dumplings: In a medium bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until a soft dough forms.
- Add the Dumplings: Drop the dumpling dough by spoonfuls into the simmering broth. Cover and simmer for 10 minutes.
- Finish the Dish: Stir in the frozen peas and continue to simmer for another 5 minutes, until the peas are heated through. Serve hot and enjoy!
About the Main Ingredients:
- Chicken: The chicken is the star of this dish, providing protein and flavor. Using a whole chicken adds richness to the broth.
- Vegetables: Carrots, celery, onion, and garlic add flavor and nutrients to the dish. They simmer in the broth, infusing it with their delicious taste.
- Chicken Broth: The base of the soup, chicken broth adds depth of flavor. You can use store-bought or homemade broth.
- Flour and Milk: Used to make the dumplings, flour and milk create a soft and fluffy texture.
- Frozen Peas: Added at the end, frozen peas add a pop of color and sweetness to the dish.
- Spices: Salt, pepper, thyme, and parsley season the broth and add warmth to the dish.
