Chicken and pasta casserole is a comforting and hearty dish that’s perfect for any night of the week. This recipe combines tender chicken, pasta, creamy sauce, and cheese for a deliciously satisfying meal. It’s easy to make and sure to become a family favorite.
Ingredients for Chicken and Pasta Casserole:
- 1 pound chicken breast, cooked and shredded
- 8 ounces pasta, cooked according to package instructions
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped mushrooms
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley for garnish
How to Make Chicken and Pasta Casserole:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cooked chicken, cooked pasta, cream of chicken soup, sour cream, cheddar cheese, chicken broth, onion, bell pepper, mushrooms, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley, if desired.
About the Main Ingredients:
- Chicken: Chicken breast is used in this recipe for its lean protein and mild flavor. It pairs well with the pasta and creamy sauce.
- Pasta: Any type of pasta can be used, such as penne, rotini, or macaroni. Choose a shape that will hold the sauce well.
- Cream of Chicken Soup: Adds creaminess and flavor to the dish. You can use homemade or store-bought soup.
- Sour Cream: Adds tanginess and richness to the sauce. Greek yogurt can be used as a substitute.
- Cheddar Cheese: Adds a sharp flavor and melts beautifully into the casserole. Feel free to use your favorite cheese.
- Vegetables: Onion, bell pepper, and mushrooms add flavor and texture to the casserole. Feel free to add or substitute your favorite veggies.
- Breadcrumbs: Adds a crunchy topping to the casserole. Panko breadcrumbs can be used for extra crunch.
This chicken and pasta casserole is a comforting and satisfying dish that’s perfect for a family dinner or potluck. It’s easy to make and can be customized with your favorite ingredients. Enjoy!
