This Chicken Biscuit Casserole is the epitome of comfort food. It’s a hearty and satisfying dish that combines tender chicken, vegetables, a creamy sauce, and fluffy biscuits baked to golden perfection. Whether you’re feeding a crowd or looking for a cozy meal for a weeknight dinner, this casserole is sure to please.
Ingredients for Chicken Biscuit Casserole:
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 can (8 count) refrigerated biscuits
How to Make Chicken Biscuit Casserole:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the chicken mixture into the prepared baking dish and spread it out evenly.
- Cut each biscuit into quarters and place them on top of the chicken mixture.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
About the Main Ingredients:
- Chicken: Cooked chicken adds protein and heartiness to this casserole. You can use leftover cooked chicken or rotisserie chicken for convenience.
- Cream of Chicken Soup: Cream of chicken soup forms the base of the creamy sauce in this casserole, adding flavor and richness.
- Vegetables: Frozen mixed vegetables add color, texture, and nutrition to the casserole. Feel free to use your favorite vegetables or whatever you have on hand.
- Refrigerated Biscuits: The biscuits on top of the casserole bake up light and fluffy, providing a delicious contrast to the creamy chicken mixture.
This Chicken Biscuit Casserole is a family-friendly meal that is sure to become a favorite. Serve it with a side salad or steamed vegetables for a complete and satisfying dinner.
