Chicken Biscuit Casserole Recipe

This Chicken Biscuit Casserole is the epitome of comfort food. It’s a hearty and satisfying dish that combines tender chicken, vegetables, a creamy sauce, and fluffy biscuits baked to golden perfection. Whether you’re feeding a crowd or looking for a cozy meal for a weeknight dinner, this casserole is sure to please.

Ingredients for Chicken Biscuit Casserole:

• 2 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup milk
• 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 can (8 count) refrigerated biscuits

How to Make Chicken Biscuit Casserole:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
3. Pour the chicken mixture into the prepared baking dish and spread it out evenly.
4. Cut each biscuit into quarters and place them on top of the chicken mixture.
5. Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
6. Remove the casserole from the oven and let it cool for a few minutes before serving.

About the Main Ingredients:

• Chicken: Cooked chicken adds protein and heartiness to this casserole. You can use leftover cooked chicken or rotisserie chicken for convenience.
• Cream of Chicken Soup: Cream of chicken soup forms the base of the creamy sauce in this casserole, adding flavor and richness.
• Vegetables: Frozen mixed vegetables add color, texture, and nutrition to the casserole. Feel free to use your favorite vegetables or whatever you have on hand.
• Refrigerated Biscuits: The biscuits on top of the casserole bake up light and fluffy, providing a delicious contrast to the creamy chicken mixture.

This Chicken Biscuit Casserole is a family-friendly meal that is sure to become a favorite. Serve it with a side salad or steamed vegetables for a complete and satisfying dinner.