Chicken Danielle is a delightful and easy-to-make dish that is perfect for weeknight dinners. This recipe features tender chicken breasts cooked in a creamy, flavorful sauce with mushrooms and artichokes. It’s a restaurant-quality meal that you can effortlessly prepare at home. Whether you’re cooking for your family or entertaining guests, Chicken Danielle is sure to impress.
Ingredients for Chicken Danielle
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Sauce:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 can (14 oz) artichoke hearts, drained and halved
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How to Make Chicken Danielle
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
- Cook the Chicken:
- In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent, about 3-4 minutes. Add the sliced mushrooms and cook until they are tender and browned.
- Add Artichokes and Deglaze:
- Stir in the artichoke hearts and cook for another 2 minutes. Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce by half.
- Create the Creamy Sauce:
- Add the chicken broth, heavy cream, Dijon mustard, and dried thyme. Stir well to combine and bring to a simmer. Cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
- Combine Chicken and Sauce:
- Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let the chicken simmer in the sauce for a few minutes to absorb the flavors.
- Finish and Serve:
- Sprinkle the grated Parmesan cheese over the chicken and sauce. Garnish with chopped fresh parsley. Serve the Chicken Danielle hot, with your favorite side dishes.
About the Main Ingredients
- Chicken Breasts: Chicken breasts are a lean source of protein and work well in this dish as they cook quickly and absorb the flavors of the sauce. Ensure they are cooked thoroughly for a tender and juicy result.
- Mushrooms: Mushrooms add an earthy, savory flavor to the dish, complementing the creamy sauce and adding texture.
- Artichoke Hearts: Artichoke hearts provide a tangy and slightly nutty flavor, enhancing the overall taste of the dish and adding a unique element.
- Heavy Cream: Heavy cream creates a rich and velvety sauce, perfect for coating the chicken and vegetables. It adds a luxurious texture and depth of flavor.
- Dijon Mustard: Dijon mustard adds a subtle tang and a hint of sharpness, balancing the creaminess of the sauce and enhancing the overall flavor profile.
Chicken Danielle is a versatile dish that pairs well with a variety of sides such as rice, pasta, or steamed vegetables. Its rich, creamy sauce and tender chicken make it a favorite for any occasion. Enjoy this delightful meal with your loved ones and savor the delicious flavors of Chicken Danielle!
Category: Main Course
Tags: Chicken Danielle, weeknight dinner, easy chicken recipe, creamy chicken, artichoke and mushroom chicken
Meta Description: Learn how to make Chicken Danielle, a creamy and flavorful chicken dish with mushrooms and artichokes. Perfect for a quick and delicious weeknight dinner!
