Chicken drumsticks are a versatile and budget-friendly cut of meat that can be cooked in a variety of ways to suit your taste. In this recipe, we’ll show you how to prepare chicken drumsticks in three different ways: baked, grilled, and fried. Each method offers its own unique flavor and texture, so you can choose the one that best suits your preferences. Whether you’re looking for a simple weeknight dinner or a crowd-pleasing party appetizer, these chicken drumsticks are sure to satisfy!
Ingredients for Chicken Drumsticks:
- 12 chicken drumsticks
- For Baked Drumsticks: olive oil, salt, pepper, garlic powder, paprika, dried herbs (such as thyme or rosemary)
- For Grilled Drumsticks: barbecue sauce, soy sauce, honey, garlic, ginger, sesame oil
- For Fried Drumsticks: flour, salt, pepper, paprika, garlic powder, eggs, milk, bread crumbs, vegetable oil
How to Make Chicken Drumsticks:
- Baked Drumsticks:
- Preheat the oven to 400°F (200°C).
- Place the chicken drumsticks on a baking sheet lined with foil. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, paprika, and dried herbs.
- Bake for 35-45 minutes, or until the chicken is cooked through and the skin is crispy.
- Grilled Drumsticks:
- In a bowl, combine barbecue sauce, soy sauce, honey, minced garlic, grated ginger, and sesame oil.
- Marinate the chicken drumsticks in the sauce for at least 30 minutes, or up to overnight.
- Preheat the grill to medium-high heat. Grill the chicken drumsticks for 20-25 minutes, turning occasionally, until cooked through and charred in spots.
- Fried Drumsticks:
- In a shallow dish, combine flour, salt, pepper, paprika, and garlic powder. In another dish, whisk together eggs and milk. Place bread crumbs in a third dish.
- Dredge the chicken drumsticks in the flour mixture, then dip in the egg mixture, and finally coat with bread crumbs.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken drumsticks in batches for 8-10 minutes per side, or until golden brown and cooked through.
About the Main Ingredients:
- Chicken Drumsticks: A flavorful and budget-friendly cut of chicken that is perfect for grilling, baking, or frying.
- Barbecue Sauce: Adds a sweet and tangy flavor to the grilled drumsticks.
- Flour and Bread Crumbs: Create a crispy coating for the fried drumsticks, while the eggs and milk help the coating adhere to the chicken.
