Chicken fried rice is a beloved dish known for its savory flavors and versatility. Perfect for a quick weeknight meal or as part of a larger spread, this recipe combines tender chicken, fluffy rice, crisp vegetables, and fragrant seasonings. Learn how to make this comforting dish that’s sure to become a favorite in your home.
Ingredients for Chicken Fried Rice:
- 2 cups cooked rice (preferably day-old)
- 2 chicken breasts, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
How to Make Chicken Fried Rice:
- Prepare the Ingredients:
- Ensure your rice is cooked and cooled, as day-old rice works best for fried rice to prevent clumping.
- Dice the chicken breasts into small, bite-sized pieces.
- Beat the eggs in a bowl and season with a pinch of salt and pepper.
- Chop the garlic, onion, and green onions.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced chicken and stir-fry until fully cooked and lightly browned. Remove from the skillet and set aside.
- Scramble the Eggs:
- In the same skillet, add another tablespoon of oil if needed.
- Pour in the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside with the chicken.
- Stir-Fry the Vegetables:
- Add the minced garlic and diced onion to the skillet. Stir-fry for about 1-2 minutes until fragrant and the onion becomes translucent.
- Add the mixed vegetables and continue to stir-fry until they are heated through and tender.
- Combine Everything:
- Return the cooked chicken and scrambled eggs to the skillet with the vegetables.
- Add the cooked rice and soy sauce to the skillet. Gently toss everything together until well combined and heated through.
- Season with salt and pepper to taste. Stir-fry for an additional 2-3 minutes to allow the flavors to meld.
- Serve:
- Garnish with chopped green onions and sesame seeds if desired.
- Serve hot and enjoy your delicious homemade chicken fried rice!
About the Main Ingredients:
- Chicken: Provides lean protein and a hearty texture to the dish.
- Rice: Acts as the base and absorbs the flavors of the seasonings and other ingredients.
- Vegetables: Add color, nutrients, and a refreshing crunch to the fried rice.
- Eggs: Contribute richness and protein, and help bind the rice together.
- Soy Sauce: Enhances the savory umami flavor and adds depth to the dish.
This chicken fried rice recipe is not only easy to make but also customizable. Feel free to add your favorite vegetables or adjust the seasoning to suit your taste. Whether served as a main course or a side dish, it’s a satisfying meal that’s sure to please everyone at the table. Enjoy cooking and savoring this classic Asian-inspired dish!
