Chicken in a waffle is a delightful dish that combines the savory goodness of fried chicken with the crispy, fluffy texture of waffles. This recipe is perfect for a fun and unique meal that will delight your taste buds. Whether you’re serving it for breakfast, brunch, or dinner, chicken in a waffle is sure to be a hit with your family and friends.
Ingredients for Chicken in a Waffle:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 1 egg
- Vegetable oil, for frying
- 4 prepared waffles
How to Make Chicken in a Waffle:
- Cut the chicken breasts into strips or nugget-sized pieces.
- In a bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- In another bowl, whisk together the buttermilk and egg.
- Dip the chicken pieces into the buttermilk mixture, then coat them in the seasoned flour mixture.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the chicken pieces in the hot oil until they are golden brown and cooked through, about 5-7 minutes per side.
- Drain the fried chicken on a paper towel-lined plate.
- Toast the waffles according to the package instructions.
- Place a piece of fried chicken on top of each waffle and serve warm.
About the Main Ingredients:
- Chicken: Chicken breasts are used in this recipe for their lean and tender meat. They are a great source of protein and can be easily cut into bite-sized pieces for the dish.
- Waffles: Prepared waffles add a crispy, fluffy texture to the dish. They are a fun and convenient base for the fried chicken, adding a touch of sweetness to the savory chicken.
- Seasonings: A blend of salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper adds flavor and spice to the chicken coating, creating a delicious contrast with the waffles.
