Chicken Kabobs Mexicana are a vibrant and flavorful dish that combines tender chicken with a medley of colorful vegetables and bold Mexican spices. These kabobs are perfect for grilling outdoors or cooking indoors, bringing a taste of Mexico to your table. In this recipe, we’ll show you how to make Chicken Kabobs Mexicana that are juicy, tender, and bursting with flavor.
Ingredients for Chicken Kabobs Mexicana:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper, to taste
- Wooden or metal skewers
How to Make Chicken Kabobs Mexicana:
- In a large bowl, combine the olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well to create a marinade.
- Add the chicken cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 30 minutes to marinate.
- While the chicken is marinating, soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes, bell pepper pieces, and onion pieces onto the skewers, alternating between the chicken and vegetables.
- Place the kabobs on the preheated grill and cook for 10-12 minutes, turning occasionally, or until the chicken is cooked through and the vegetables are tender and slightly charred.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
- Serve the Chicken Kabobs Mexicana hot, garnished with chopped cilantro and a squeeze of lime juice if desired.
About the Main Ingredients:
- Chicken: Chicken breasts are used in this recipe for their lean and tender meat. They are a great source of protein and can easily absorb the flavors of the marinade and spices.
- Bell Peppers: Bell peppers add color, flavor, and crunch to the kabobs. They are also rich in vitamins A and C, making them a nutritious addition to the dish.
- Onion: Red onion adds a sweet and tangy flavor to the kabobs. It also helps to keep the chicken moist during grilling.
Chicken Kabobs Mexicana are a delicious and healthy dish that is sure to be a hit with your family and friends. Serve them with rice, beans, and tortillas for a complete Mexican-inspired meal that everyone will love.
