Learn how to make crispy and flavorful Chicken Katsu with this easy recipe. Chicken Katsu is a popular Japanese dish consisting of breaded and fried chicken cutlets served with a tangy tonkatsu sauce. Follow these simple steps to recreate this delicious dish at home and enjoy it as a satisfying main course.
Ingredients for Chicken Katsu
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- Tonkatsu sauce, for serving
- Shredded cabbage, for serving
- Cooked white rice, for serving
How to Make Chicken Katsu
Step 1: Prepare the Chicken
- Prep Chicken: Season the chicken breasts with salt and pepper on both sides.
Step 2: Coat the Chicken
- Dredge in Flour: Dredge each chicken breast in flour, shaking off any excess.
- Dip in Egg: Dip each floured chicken breast into the beaten eggs, ensuring it’s coated all over.
- Coat with Panko: Press the chicken into the panko breadcrumbs, making sure the breadcrumbs adhere well to all sides.
Step 3: Fry the Chicken
- Heat Oil: In a large skillet, heat vegetable oil over medium-high heat until hot.
- Fry Chicken: Carefully place the breaded chicken breasts into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 4: Serve Chicken Katsu
- Slice and Plate: Remove the fried chicken from the skillet and let it rest on a paper towel-lined plate to drain excess oil. Slice each chicken breast into strips or pieces.
- Serve: Serve the Chicken Katsu hot with tonkatsu sauce drizzled over the top. Accompany with shredded cabbage and cooked white rice on the side.
About the Main Ingredients
Chicken Breasts
Boneless, skinless chicken breasts are ideal for Chicken Katsu as they cook quickly and evenly when breaded and fried. They provide a lean and tender protein base for this dish.
Panko Breadcrumbs
Panko breadcrumbs give Chicken Katsu its signature crispy texture. Unlike regular breadcrumbs, panko is lighter and airier, creating a crunchier coating when fried.
Tonkatsu Sauce
Tonkatsu sauce is a savory-sweet condiment that complements Chicken Katsu perfectly. It adds depth of flavor with its blend of Worcestershire sauce, soy sauce, tomato paste, and spices.
Shredded Cabbage
Shredded cabbage is often served alongside Chicken Katsu to add a refreshing crunch and balance out the richness of the fried chicken. It’s typically dressed with a light vinaigrette or served plain.
Enjoy making and savoring this Chicken Katsu recipe, a beloved Japanese comfort food that’s crispy, flavorful, and satisfying!
