Warm, comforting, and packed with flavor, this ultimate chicken noodle soup recipe is a go-to for chilly days or when you need a comforting bowl of goodness. With simple hacks to enhance the flavors, you can make this classic soup a staple in your kitchen.
Ingredients for Ultimate Chicken Noodle Soup:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken breast
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups egg noodles
- 1/4 cup chopped fresh parsley
- Optional: lemon wedges for serving
How to Make Ultimate Chicken Noodle Soup:
- Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in shredded chicken, dried thyme, bay leaf, salt, and pepper. Reduce heat and simmer for 20 minutes.
- Add egg noodles to the soup and cook according to package instructions until noodles are tender.
- Remove bay leaf and discard. Stir in chopped parsley.
- Adjust seasoning if needed. Serve hot with lemon wedges if desired.
About the Main Ingredients:
- Chicken: Provides protein and adds richness to the soup.
- Vegetables (onion, carrots, celery): Enhance flavor and texture, making the soup hearty and nutritious.
- Broth: Forms the base of the soup, adding depth of flavor.
- Noodles: Traditional addition that makes the soup filling and comforting.
- Herbs (thyme, parsley): Freshens up the soup with aromatic flavors.
Enjoy this ultimate chicken noodle soup as a comforting meal that’s perfect for any occasion. It’s easy to make and even easier to love!
