Chicken Paprikash Recipe

Discover how to make Chicken Paprikash, a comforting Hungarian dish with tender chicken simmered in a rich paprika-infused sauce. This recipe brings together simple ingredients to create a hearty and flavorful meal that is perfect for dinner any night of the week.

Ingredients for Chicken Paprikash:

• 4 bone-in, skin-on chicken thighs
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet Hungarian paprika
• 1 cup chicken broth
• 1 cup sour cream
• 1 tablespoon all-purpose flour
• Chopped fresh parsley, for garnish
• Cooked egg noodles or rice, for serving

How to Make Chicken Paprikash:

1. Season and Brown the Chicken:

• Season chicken thighs generously with salt and black pepper.
• Heat olive oil in a large skillet over medium-high heat. Add chicken thighs, skin-side down, and cook until golden brown, about 5-7 minutes per side. Remove chicken from skillet and set aside.

1. Saute Onions and Garlic:

• In the same skillet, reduce heat to medium. Add chopped onion and cook until softened and translucent, about 5 minutes.
• Stir in minced garlic and cook for 1 minute until fragrant.

1. Make the Paprika Sauce:

• Sprinkle sweet Hungarian paprika over the onions and garlic. Stir constantly for about 30 seconds to release the flavors of the paprika.
• Pour in chicken broth and stir, scraping up any browned bits from the bottom of the skillet.

1. Simmer the Chicken:

• Return the browned chicken thighs to the skillet, along with any juices. Bring the mixture to a simmer.
• Cover and cook over medium-low heat for 25-30 minutes, or until the chicken is cooked through and tender.

1. Thicken the Sauce:

• In a small bowl, whisk together sour cream and flour until smooth. Gradually stir the sour cream mixture into the skillet.
• Cook for an additional 5 minutes, stirring occasionally, until the sauce thickens slightly.

1. Serve:

• Remove from heat. Garnish with chopped fresh parsley.
• Serve Chicken Paprikash over cooked egg noodles or rice, spooning extra sauce over each serving.

About the Main Ingredients:

• Chicken Thighs: Provide moist and flavorful meat that stays tender when simmered in the sauce.
• Sweet Hungarian Paprika: Adds a distinctive flavor and vibrant color to the dish.
• Sour Cream: Creates a creamy and tangy sauce that complements the richness of the paprika.
• Onions and Garlic: Enhance the savory base of the dish, adding depth of flavor.
• Egg Noodles or Rice: Serve as a hearty base to soak up the delicious paprika sauce.

Enjoy this Chicken Paprikash recipe, a classic comfort food that brings warmth and satisfaction to your dinner table. Perfect for cozy evenings or when you crave a taste of Hungarian cuisine.