This Chicken Parmesan Bundt-wich recipe puts a fun twist on a classic favorite. Imagine layers of tender chicken, marinara sauce, and gooey cheese sandwiched between slices of savory garlic bread, all baked together in a Bundt pan. It’s a delicious and creative way to enjoy the flavors of chicken Parmesan in a new and exciting form. Whether you’re hosting a party or looking for a fun family dinner idea, this recipe is sure to impress!
Ingredients for Chicken Parmesan Bundt-wich:
- 1 pound boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 loaf of Italian bread, sliced
- 1/2 cup butter, melted
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil, for garnish
How to Make Chicken Parmesan Bundt-wich:
Step 1: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
- Place the breaded chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
Step 2: Make the Garlic Bread Slices
- While the chicken is baking, prepare the garlic bread slices.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning.
- Brush each slice of Italian bread with the garlic butter mixture.
- Place the bread slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden brown.
Step 3: Assemble the Bundt-wich
- Once the chicken is cooked, let it cool slightly, then slice it into thin strips.
- Grease a Bundt pan with non-stick cooking spray.
- Layer the bottom of the Bundt pan with half of the garlic bread slices.
- Top the bread slices with half of the marinara sauce, followed by half of the sliced chicken and half of the shredded mozzarella cheese.
- Repeat the layers with the remaining ingredients, ending with a layer of shredded mozzarella cheese on top.
Step 4: Bake the Bundt-wich
- Cover the Bundt pan with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the Bundt-wich from the oven and let it cool for a few minutes before carefully flipping it onto a serving platter.
- Garnish with fresh basil and serve warm.
About the Main Ingredients:
- Chicken: Boneless, skinless chicken breasts are used in this recipe for their lean protein and mild flavor. Baking the chicken keeps it tender and juicy.
- Breadcrumbs: The breadcrumbs add a crunchy texture to the chicken, providing a contrast to the tender meat.
- Garlic Bread: Slices of Italian bread brushed with garlic butter add a savory element to the dish and serve as the “bread” for the sandwich.
- Marinara Sauce: The marinara sauce adds a rich tomato flavor and helps keep the chicken moist during baking.
- Mozzarella Cheese: Shredded mozzarella cheese melts beautifully and adds a gooey, cheesy layer to the Bundt-wich.
This Chicken Parmesan Bundt-wich is a fun and delicious twist on a classic dish. It’s perfect for serving a crowd or for a unique family dinner. Enjoy!
