Learn how to prepare a hearty and comforting Chicken Pot Potato dish with this easy-to-follow recipe. This dish combines the flavors of chicken pot pie with the satisfying elements of a baked potato, making it a perfect meal for cozy dinners or gatherings.
Ingredients for Chicken Pot Potato:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and pepper, to taste
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk (or heavy cream for a richer version)
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas
- Chopped fresh parsley, for garnish (optional)
How to Make Chicken Pot Potato:
- Prepare the Potatoes:
- Preheat oven to 400°F (200°C). Scrub the potatoes clean and prick them several times with a fork.
- Rub potatoes with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
- Make the Filling:
- In a large skillet or pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
- Add minced garlic, dried thyme, dried rosemary, salt, and pepper. Cook for another 1-2 minutes until fragrant.
- Thicken the Sauce:
- Sprinkle flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes.
- Gradually pour in chicken broth and milk (or heavy cream), stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5-7 minutes.
- Add Chicken and Peas:
- Stir in cooked chicken and frozen peas. Cook for an additional 2-3 minutes until heated through.
- Adjust seasoning with salt and pepper if needed.
- Assemble and Serve:
- To serve, split open each baked potato and fluff the insides with a fork.
- Spoon generous amounts of the chicken pot pie filling over each potato.
- Garnish with chopped fresh parsley if desired.
About the Main Ingredients:
- Potatoes: Provide a hearty and nutritious base. Baking them gives a fluffy texture and crispy skin.
- Chicken: Adds protein and savory flavor to the dish. Use cooked chicken, either shredded or diced, for convenience.
- Vegetables and Herbs: Carrots, celery, onion, garlic, thyme, and rosemary contribute to the rich and comforting flavors of the filling.
Enjoy this Chicken Pot Potato dish as a satisfying and comforting meal that combines the best elements of chicken pot pie with a baked potato twist. Perfect for a cozy dinner at home!
