Chicken, Sausage, and Shrimp Gumbo is a classic Cajun dish that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Louisiana cuisine, known for its rich flavors and diverse mix of ingredients. The combination of tender chicken, spicy sausage, succulent shrimp, and aromatic vegetables cooked in a flavorful broth creates a dish that is both satisfying and delicious. Serve this gumbo over rice for a complete meal that will warm you from the inside out.
Ingredients for Chicken, Sausage, and Shrimp Gumbo:
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 pound andouille sausage, sliced
- 1 pound chicken breast, diced
- 6 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper, to taste
- 1 pound shrimp, peeled and deveined
- 3 green onions, chopped
- Cooked white rice, for serving
How to Make Chicken, Sausage, and Shrimp Gumbo:
- Make the Roux:
- In a large pot or Dutch oven, heat the vegetable oil over medium heat. Gradually whisk in the flour until smooth. Cook, stirring constantly, until the roux is a dark caramel color, about 20-30 minutes, being careful not to burn it.
- Add the Vegetables:
- Add the diced onion, bell pepper, celery, and garlic to the pot. Cook, stirring occasionally, until the vegetables are soft, about 5-7 minutes.
- Cook the Sausage and Chicken:
- Add the sliced andouille sausage and diced chicken breast to the pot. Cook, stirring occasionally, until the chicken is no longer pink and the sausage is browned, about 7-10 minutes.
- Add the Broth and Tomatoes:
- Stir in the chicken broth and diced tomatoes with their juices. Add the Cajun seasoning, thyme, oregano, smoked paprika, cayenne pepper (if using), salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for about 30 minutes, stirring occasionally.
- Add the Shrimp and Green Onions:
- Stir in the peeled and deveined shrimp and chopped green onions. Cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
- Serve:
- Serve the Chicken, Sausage, and Shrimp Gumbo over cooked white rice. Garnish with additional chopped green onions, if desired. Enjoy this flavorful Cajun dish!
About the Main Ingredients:
- Andouille Sausage: This spicy, smoked sausage is a staple in Cajun cuisine and adds a rich, smoky flavor to the gumbo.
- Chicken Breast: Lean and versatile, chicken breast adds protein and a mild flavor that complements the other ingredients in the gumbo.
- Shrimp: These tender, succulent shellfish add a delicate sweetness to the gumbo. Be sure not to overcook them to maintain their texture.
- Vegetables: Onion, bell pepper, celery, and garlic form the base of many Cajun dishes, providing flavor and aroma to the gumbo.
- Cajun Seasoning: A blend of spices that typically includes paprika, garlic powder, onion powder, cayenne pepper, and other spices, Cajun seasoning adds a bold, spicy flavor to the gumbo.
- Roux: A mixture of flour and fat (in this case, vegetable oil) that is cooked until it reaches a deep, rich color, the roux thickens the gumbo and adds a nutty flavor.
This Chicken, Sausage, and Shrimp Gumbo is a delicious and satisfying dish that is perfect for a cozy night in or a gathering with friends. With its rich flavors and hearty ingredients, this gumbo is sure to become a favorite in your home. Serve it with rice for a complete meal that will transport you to the bayous of Louisiana with every bite.
