Chicken Souvlaki with Tzatziki Sauce Recipe

Chicken souvlaki with tzatziki sauce is a classic Greek dish that’s bursting with flavor. This recipe combines marinated chicken skewers with a creamy and tangy tzatziki sauce, creating a delicious and satisfying meal. Whether you’re grilling outdoors or using a grill pan indoors, this recipe is sure to impress your family and friends.

Ingredients for Chicken Souvlaki:

• 1 1/2 pounds chicken breast, cut into bite-sized pieces
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes

Ingredients for Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber, grated and excess water squeezed out
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• Salt and pepper to taste

How to Make Chicken Souvlaki:

1. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Preheat grill or grill pan over medium-high heat. Thread marinated chicken onto skewers.
3. Grill chicken skewers for about 5-7 minutes per side, or until cooked through and slightly charred.
4. Remove skewers from grill and let rest for a few minutes before serving.

How to Make Tzatziki Sauce:

1. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dried dill, salt, and pepper. Mix well.
2. Cover and refrigerate tzatziki sauce for at least 30 minutes to allow the flavors to meld together.

About the Main Ingredients:

• Chicken: Chicken breast is used in this recipe for its lean protein and mild flavor. Cutting the chicken into bite-sized pieces helps it cook quickly and evenly.
• Olive Oil: Olive oil adds flavor and helps tenderize the chicken. It also prevents the chicken from sticking to the grill.
• Lemon Juice: Lemon juice adds a bright, citrusy flavor to the marinade and helps tenderize the chicken.
• Garlic: Garlic adds a savory depth of flavor to both the marinade and the tzatziki sauce.
• Greek Yogurt: Greek yogurt is used to make the tzatziki sauce creamy and tangy. It’s a healthier alternative to mayonnaise or sour cream.
• Cucumber: Grated cucumber adds freshness and a slight crunch to the tzatziki sauce. Be sure to squeeze out excess water from the cucumber to prevent the sauce from becoming watery.
• Dried Oregano and Dill: These herbs add a Mediterranean flavor to the dish, complementing the other ingredients perfectly.

This chicken souvlaki with tzatziki sauce is perfect for a summer barbecue or a cozy indoor meal. Serve it with warm pita bread, sliced tomatoes, and red onions for a complete Greek-inspired feast!