Indulge in the rich flavors of Chicken with Mushrooms, Prosciutto, and Cream Sauce with this delicious dinner recipe. Tender chicken breasts are smothered in a creamy sauce infused with savory mushrooms and salty prosciutto, creating a gourmet dish perfect for any evening.
Ingredients for Chicken with Mushrooms, Prosciutto, and Cream Sauce
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 4 ounces prosciutto, thinly sliced
- 8 ounces mushrooms, sliced (cremini or button mushrooms)
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
How to Make Chicken with Mushrooms, Prosciutto, and Cream Sauce
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side depending on thickness. Remove chicken from skillet and set aside.
- Cook Prosciutto and Mushrooms: In the same skillet, add the sliced prosciutto and cook for 1-2 minutes until crispy. Add the sliced mushrooms and cook until they are softened and browned, about 5 minutes.
- Make the Cream Sauce: Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the chicken broth, scraping the bottom of the skillet to deglaze and loosen any browned bits. Allow the broth to simmer and reduce by half, about 5 minutes.
- Add Heavy Cream and Thyme: Pour in the heavy cream and add dried thyme. Stir well and bring to a simmer. Let the sauce cook for another 3-4 minutes until slightly thickened.
- Combine and Serve: Return the chicken breasts to the skillet, spooning some of the sauce over them. Simmer gently for a few minutes to heat through. Sprinkle with fresh chopped parsley before serving.
About the Main Ingredients
- Chicken Breasts: Provide lean protein and absorb the flavors of the creamy sauce, remaining tender and juicy.
- Prosciutto: Adds a salty, savory depth to the dish when crisped up in the skillet.
- Mushrooms: Offer earthy flavors and a satisfying texture, enhancing the richness of the cream sauce.
Chicken with Mushrooms, Prosciutto, and Cream Sauce is a restaurant-quality dish that is surprisingly easy to make at home. Serve it with pasta, rice, or crusty bread to soak up the delicious sauce, and enjoy a comforting and flavorful dinner!
