Chicken with mushrooms is a classic dish that is both comforting and elegant. The tender chicken pairs perfectly with the earthy mushrooms, creating a dish that is rich in flavor and texture. In this recipe, we’ll show you how to make chicken with mushrooms step by step, so you can enjoy this delicious dish at home.
Ingredients for Chicken with Mushrooms
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Mushroom Sauce:
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Chicken with Mushrooms
Step 1: Prepare the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 2: Make the Mushroom Sauce
- In the same skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened, about 2-3 minutes.
- Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they release their juices and start to brown, about 5-6 minutes.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
- Stir in the heavy cream and dried thyme. Cook for another 2-3 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.
Step 3: Serve the Chicken with Mushroom Sauce
- Return the chicken breasts to the skillet, nestling them into the mushroom sauce. Spoon some of the sauce over the chicken.
- Simmer for another 2-3 minutes, or until the chicken is heated through.
- Garnish with chopped fresh parsley before serving.
About the Main Ingredients
Chicken
Chicken breasts are lean and versatile, making them perfect for this dish. They provide a protein-rich base for the meal.
Mushrooms
Mushrooms add a savory and earthy flavor to the dish. They also contribute to the rich texture of the sauce.
Onion and Garlic
Onion and garlic provide a aromatic base for the sauce, adding depth of flavor.
Chicken Broth and Heavy Cream
Chicken broth adds savory flavor to the sauce, while heavy cream adds richness and creaminess.
Thyme
Thyme is a classic herb that pairs well with chicken and mushrooms, adding a subtle, herby flavor to the dish.
