Chicken Zoodle Soup Recipe

Chicken zoodle soup is a light and flavorful dish that is perfect for those looking for a low-carb alternative to traditional chicken noodle soup. This recipe swaps out traditional noodles for zucchini noodles, also known as zoodles, which are a healthy and delicious alternative. Packed with vegetables, chicken, and a savory broth, this soup is both comforting and nutritious. Follow this simple recipe to learn how to make chicken zoodle soup at home.

Ingredients for Chicken Zoodle Soup:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 medium zucchinis, spiralized into noodles
• 2 cups shredded cooked chicken
• 1/4 cup chopped fresh parsley
• Juice of 1 lemon

How to Make Chicken Zoodle Soup:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5 minutes.
2. Add the garlic and cook for another minute, until fragrant.
3. Pour in the chicken broth and add the thyme, rosemary, bay leaf, salt, and pepper. Bring to a simmer.
4. Add the zucchini noodles and shredded chicken to the pot. Simmer for 5-10 minutes, until the zucchini noodles are tender.
5. Stir in the chopped parsley and lemon juice. Taste and adjust seasoning, adding more salt and pepper if needed.
6. Remove the bay leaf before serving. Enjoy your delicious and nutritious chicken zoodle soup!

About the Main Ingredients:

• Zucchini Noodles (Zoodles): Zucchini noodles are a low-carb alternative to traditional pasta noodles. They add a nice texture to the soup and are packed with nutrients.
• Chicken Broth: Chicken broth forms the base of the soup and adds a savory flavor. You can use store-bought broth or homemade broth for this recipe.
• Shredded Chicken: Shredded chicken adds protein to the soup and makes it more filling. You can use leftover cooked chicken or cook chicken specifically for this recipe.
• Vegetables: Carrots, celery, and onion are classic soup vegetables that add flavor and nutrients to the dish.
• Herbs: Dried thyme and rosemary add a nice earthy flavor to the soup. You can use fresh herbs if you prefer.

Chicken zoodle soup is a comforting and nutritious dish that is perfect for any time of year. Whether you’re looking for a low-carb meal or just want a delicious soup, this recipe is sure to satisfy!