Chicken Zucchini Bake Recipe

Chicken Zucchini Bake Recipe

This Chicken Zucchini Bake is a wholesome and delicious dish that’s perfect for a family dinner. It combines tender chicken breast with fresh zucchini, savory spices, and gooey cheese for a satisfying meal that’s easy to make and packed with flavor. Serve it with a side salad or some crusty bread for a complete and satisfying meal.

Ingredients for Chicken Zucchini Bake

  • 4 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil

How to Make Chicken Zucchini Bake

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
  2. Season the chicken breasts with salt, pepper, dried basil, dried oregano, dried thyme, and paprika. Set aside.
  3. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
  4. In the same skillet, add the sliced zucchini, onion, and minced garlic. Cook for about 5 minutes, or until the vegetables are slightly softened.
  5. Spread the zucchini mixture evenly in the bottom of the prepared baking dish. Place the browned chicken breasts on top of the vegetables.
  6. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the chicken breasts.
  7. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  8. Remove the foil and broil for an additional 2-3 minutes, or until the cheese is golden brown and bubbly.
  9. Serve the Chicken Zucchini Bake hot, garnished with fresh parsley if desired.

About the Main Ingredients

  • Chicken Breast: Lean and protein-rich, chicken breast is a versatile meat that pairs well with a variety of flavors. It’s a great source of protein and can be easily incorporated into many dishes.
  • Zucchini: This summer squash adds a fresh and light flavor to the dish. It’s also rich in vitamins and minerals, making it a nutritious addition to any meal.
  • Cheese: The combination of mozzarella and Parmesan cheese adds a rich and creamy texture to the dish. They also provide a savory, umami flavor that complements the chicken and zucchini perfectly.
  • Spices: Dried basil, oregano, thyme, and paprika add depth and complexity to the dish, elevating the flavors of the chicken and vegetables.

This Chicken Zucchini Bake is a simple yet flavorful dish that’s perfect for a weeknight dinner. With its tender chicken, fresh zucchini, and melty cheese, it’s sure to be a hit with the whole family. Plus, it’s a great way to use up any excess zucchini you might have on hand. Give this recipe a try and enjoy a delicious and nutritious meal!

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