Chilaquiles is a traditional Mexican dish made with fried tortillas, salsa, and cheese. It’s a hearty and flavorful dish that can be enjoyed for breakfast, brunch, or even as a quick and satisfying dinner. This recipe for Chilaquiles is easy to make and is sure to become a favorite in your household.
Ingredients for Chilaquiles:
- 8 corn tortillas, cut into triangles
- 2 tablespoons vegetable oil
- 1 cup salsa (homemade or store-bought)
- 1 cup chicken broth
- 1 cup shredded chicken
- 1/2 cup crumbled queso fresco or shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 2 tablespoons sour cream (optional)
- 2 eggs (optional)
- Salt and pepper, to taste
How to make Chilaquiles:
- In a large skillet, heat the vegetable oil over medium heat. Add the tortilla triangles and cook until crispy and golden brown, about 2-3 minutes per side. Remove the tortillas from the skillet and drain them on a paper towel-lined plate.
- In the same skillet, add the salsa and chicken broth. Bring the mixture to a simmer.
- Add the shredded chicken to the skillet and stir to combine. Cook for another 2-3 minutes, or until the chicken is heated through.
- Add the crispy tortilla triangles to the skillet and toss them with the salsa mixture until well coated. Cook for another minute to allow the flavors to meld.
- Remove the skillet from the heat and sprinkle the queso fresco or Monterey Jack cheese over the top of the chilaquiles. Cover the skillet and let it sit for a few minutes, or until the cheese is melted.
- To serve, divide the chilaquiles among plates and top them with chopped cilantro, red onion, sour cream, and a fried egg, if desired. Season with salt and pepper to taste.
About the main ingredients:
- Corn Tortillas: The base of the dish, corn tortillas are fried until crispy and then soaked in the salsa mixture to absorb the flavors.
- Salsa: Adds flavor and moisture to the dish. You can use store-bought salsa or make your own for a more personalized touch.
- Chicken: Shredded chicken adds protein and heartiness to the dish. You can use leftover cooked chicken or rotisserie chicken for convenience.
- Queso Fresco or Monterey Jack Cheese: Adds a creamy and tangy flavor to the dish. Queso fresco is a Mexican cheese that is crumbly and mild, while Monterey Jack cheese is a bit more melty and mild.
Chilaquiles is a versatile dish that can be customized with your favorite toppings and ingredients. It’s a delicious and satisfying meal that is sure to please your taste buds.
