Chilaquiles Recipe

Chilaquiles is a traditional Mexican dish made with fried tortillas, salsa, and cheese. It’s a hearty and flavorful dish that can be enjoyed for breakfast, brunch, or even as a quick and satisfying dinner. This recipe for Chilaquiles is easy to make and is sure to become a favorite in your household.

Ingredients for Chilaquiles:

• 8 corn tortillas, cut into triangles
• 2 tablespoons vegetable oil
• 1 cup salsa (homemade or store-bought)
• 1 cup chicken broth
• 1 cup shredded chicken
• 1/2 cup crumbled queso fresco or shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 2 tablespoons sour cream (optional)
• 2 eggs (optional)
• Salt and pepper, to taste

How to make Chilaquiles:

1. In a large skillet, heat the vegetable oil over medium heat. Add the tortilla triangles and cook until crispy and golden brown, about 2-3 minutes per side. Remove the tortillas from the skillet and drain them on a paper towel-lined plate.
2. In the same skillet, add the salsa and chicken broth. Bring the mixture to a simmer.
3. Add the shredded chicken to the skillet and stir to combine. Cook for another 2-3 minutes, or until the chicken is heated through.
4. Add the crispy tortilla triangles to the skillet and toss them with the salsa mixture until well coated. Cook for another minute to allow the flavors to meld.
5. Remove the skillet from the heat and sprinkle the queso fresco or Monterey Jack cheese over the top of the chilaquiles. Cover the skillet and let it sit for a few minutes, or until the cheese is melted.
6. To serve, divide the chilaquiles among plates and top them with chopped cilantro, red onion, sour cream, and a fried egg, if desired. Season with salt and pepper to taste.

About the main ingredients:

• Corn Tortillas: The base of the dish, corn tortillas are fried until crispy and then soaked in the salsa mixture to absorb the flavors.
• Salsa: Adds flavor and moisture to the dish. You can use store-bought salsa or make your own for a more personalized touch.
• Chicken: Shredded chicken adds protein and heartiness to the dish. You can use leftover cooked chicken or rotisserie chicken for convenience.
• Queso Fresco or Monterey Jack Cheese: Adds a creamy and tangy flavor to the dish. Queso fresco is a Mexican cheese that is crumbly and mild, while Monterey Jack cheese is a bit more melty and mild.

Chilaquiles is a versatile dish that can be customized with your favorite toppings and ingredients. It’s a delicious and satisfying meal that is sure to please your taste buds.