Chili lime shrimp fajitas are a delicious and flavorful dish that combines tender shrimp with vibrant peppers and onions, all seasoned with a zesty chili lime marinade. These fajitas are quick and easy to make, making them perfect for a weeknight dinner or a casual gathering with friends. Serve them with warm tortillas and your favorite toppings for a meal that’s sure to impress!
Ingredients for Chili Lime Shrimp Fajitas:
- 1 pound large shrimp, peeled and deveined
- 2 bell peppers, thinly sliced (any color)
- 1 large onion, thinly sliced
- 3 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Flour or corn tortillas, for serving
- Optional toppings: avocado, sour cream, shredded cheese, cilantro
How to Make Chili Lime Shrimp Fajitas:
- In a large bowl, combine the shrimp, bell peppers, onion, olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper. Toss to coat the shrimp and vegetables evenly in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat a large skillet or grill pan over medium-high heat. Add the shrimp and vegetables in a single layer, working in batches if necessary to avoid overcrowding the pan. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque and the vegetables are tender and slightly charred.
- Remove the shrimp and vegetables from the skillet and set aside. Heat the tortillas in the skillet for about 30 seconds per side, or until warm and pliable.
- To serve, spoon the shrimp and vegetables onto the warm tortillas. Add your desired toppings, such as avocado, sour cream, shredded cheese, and cilantro. Fold the tortillas over the filling and enjoy immediately.
About the Main Ingredients:
- Shrimp: Provide a lean source of protein and absorb the flavors of the marinade.
- Bell Peppers and Onion: Add sweetness and crunch to the fajitas, complementing the shrimp and spices.
- Chili Lime Marinade: Infuses the shrimp and vegetables with zesty, tangy flavors, enhancing the overall dish.
