Indulge in the rich flavors of homemade chocolate cake with this easy recipe. Perfect for any occasion, from birthdays to special celebrations, this chocolate cake promises moist, chocolatey goodness that will satisfy any sweet tooth. Follow these simple steps to create a cake that’s sure to impress!
Ingredients for Chocolate Cake
For the Cake:
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
How to Make Chocolate Cake
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, buttermilk, vegetable oil, and vanilla extract. Beat on medium speed until well combined.
- Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.
- Bake the Cake:
- Pour the batter evenly into the prepared cake pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow cakes to cool in pans for 10 minutes. Then, remove from pans and cool completely on a wire rack.
- Prepare the Chocolate Frosting:
- In a medium bowl, sift together cocoa powder and powdered sugar.
- In a separate large bowl, cream butter until smooth. Gradually beat in cocoa mixture, alternately with milk and vanilla extract, until frosting is smooth and creamy.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread a generous amount of frosting over the top.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Serve and Enjoy:
- Slice and serve this delicious chocolate cake, perfect for any celebration or sweet craving!
About the Main Ingredients
- Cocoa Powder: Provides rich chocolate flavor to the cake and frosting.
- Buttermilk: Adds moisture and tenderness to the cake, enhancing its texture.
- Boiling Water: Helps to bloom the cocoa powder and intensify the chocolate flavor of the cake.
- Powdered Sugar: Used in the frosting to create a smooth and sweet consistency.
This chocolate cake recipe is a classic dessert that everyone will love. Whether for a birthday, anniversary, or just a sweet treat, this moist and decadent cake will be a hit at any gathering.
