Indulge in the ultimate chocolate lover’s dream with this Decadent Chocolate Cake recipe. Perfect for any occasion, this moist and rich cake will satisfy your deepest chocolate cravings.
Ingredients for Chocolate Cake
- 1¾ cups all-purpose flour
- 1¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 eggs, at room temperature
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
How to Make Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients mixture. Beat on medium speed for 2 minutes.
- Stir in boiling water. The batter will be thin. Pour evenly into prepared pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely before frosting.
About the Main Ingredients
- Cocoa Powder: Provides intense chocolate flavor and color.
- Boiling Water: Enhances the chocolate flavor and helps create a moist texture.
- Eggs and Oil: Ensure a tender crumb and moist cake.
Enjoy this Decadent Chocolate Cake with your favorite frosting or simply dusted with powdered sugar for a delightful chocolatey treat!
