Discover the delightful combination of chocolate and maple bourbon in these decadent Chocolate Donuts with Maple Bourbon Glaze. Perfect for breakfast or dessert, these homemade treats are sure to impress with their rich flavors and fluffy texture.
Ingredients for Chocolate Donuts with Maple Bourbon Glaze:
- For the donuts:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon bourbon
- 1-2 tablespoons milk (as needed for consistency)
How to Make Chocolate Donuts with Maple Bourbon Glaze:
- Prepare the Donut Batter:
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk together buttermilk, vegetable oil, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Bake the Donuts:
- Spoon or pipe the batter into the prepared donut pan, filling each mold about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prepare the Maple Bourbon Glaze:
- In a small bowl, whisk together powdered sugar, maple syrup, bourbon, and 1 tablespoon of milk.
- Add more milk as needed until the glaze reaches a smooth, pourable consistency.
- Glaze the Donuts:
- Dip each cooled donut into the glaze, allowing any excess to drip off.
- Place the glazed donuts back on the wire rack to set for about 10 minutes.
- Serve and Enjoy:
- Enjoy these chocolate donuts with a delightful maple bourbon glaze either for breakfast or as a sweet treat any time of day!
About the Main Ingredients:
- Cocoa Powder: Provides rich chocolate flavor and color to the donuts.
- Maple Syrup and Bourbon: Combine for a sweet and slightly boozy glaze that complements the chocolate donuts perfectly.
- Buttermilk: Adds moisture and a slight tanginess to the donut batter, resulting in a tender texture.
Indulge in these Chocolate Donuts with Maple Bourbon Glaze for a delightful homemade treat that’s sure to please chocolate lovers and dessert enthusiasts alike!
