Learning how to make a chocolate pie opens the door to a decadent dessert that satisfies any chocolate lover’s cravings. This creamy, rich pie is perfect for holidays, gatherings, or just a special treat at home. Follow this easy recipe to create a homemade chocolate pie that will impress your friends and family.
Ingredients for Chocolate Pie
- Pie Crust:
- 1 ½ cups chocolate cookie crumbs (about 20 cookies)
- 6 tablespoons unsalted butter, melted
- Chocolate Filling:
- 1 cup granulated sugar
- ⅓ cup cornstarch
- ¼ teaspoon salt
- 4 large egg yolks
- 3 cups whole milk
- 6 ounces semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Topping (optional):
- Whipped cream
- Chocolate shavings or cocoa powder for garnish
How to Make Chocolate Pie
Step 1: Prepare the Pie Crust
- Preheat oven: Preheat your oven to 350°F (175°C).
- Mix cookie crumbs and butter: In a bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
- Press into pie dish: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Bake: Bake the crust for 10 minutes, then remove from the oven and let it cool completely on a wire rack.
Step 2: Make the Chocolate Filling
- Combine dry ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Whisk in egg yolks and milk: In a separate bowl, whisk together the egg yolks and milk. Gradually whisk this mixture into the dry ingredients in the saucepan until smooth.
- Cook the filling: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. This usually takes about 8-10 minutes.
- Add chocolate and butter: Remove the saucepan from heat and stir in the chopped chocolate, butter, and vanilla extract until smooth and well combined.
Step 3: Assemble and Chill
- Pour into crust: Pour the chocolate filling into the cooled pie crust and smooth the top with a spatula.
- Chill: Cover the pie with plastic wrap, placing it directly on the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours, or until set.
Step 4: Serve
- Garnish: Before serving, optionally garnish the pie with whipped cream and chocolate shavings or a dusting of cocoa powder.
- Slice and enjoy: Slice the chocolate pie into wedges and serve chilled.
About the Main Ingredients
Chocolate
The star ingredient of this pie, chocolate provides its rich, indulgent flavor. Use good quality semi-sweet chocolate for the best results, ensuring a smooth and creamy texture.
Pie Crust
The chocolate cookie crust adds a delicious contrast to the creamy filling. Its crisp texture complements the smoothness of the chocolate custard, making every bite irresistible.
Now that you know how to make a chocolate pie from scratch, you can create a memorable dessert for any occasion. Whether it’s a holiday celebration or a cozy family dinner, this chocolate pie is sure to be a hit. Indulge in the creamy richness of homemade chocolate custard nestled in a chocolate cookie crust, and treat yourself and your loved ones to a dessert experience they won’t forget.
