Learn how to make a festive Churro Log Cabin for Christmas with this creative recipe. This dessert not only looks impressive but also tastes delicious, making it perfect for holiday celebrations.
Ingredients for Churro Log Cabin
For the Churros:
- 1 cup water
- 1/2 cup unsalted butter
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- Vegetable oil, for frying
For Assembly:
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- Melted chocolate or Nutella, for decorating
How to Make Churro Log Cabin
- Prepare Churro Dough:
- In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Remove from heat and stir in flour until the mixture forms a ball.
- Add Eggs:
- Add eggs one at a time, beating well after each addition, until smooth and combined.
- Fry Churros:
- Heat vegetable oil in a large skillet or pot over medium-high heat until it reaches 350°F (175°C). Transfer churro dough to a piping bag fitted with a large star tip. Pipe strips of dough onto parchment paper-lined baking sheets, forming logs of varying lengths for the cabin walls and roof.
- Fry until Golden:
- Carefully slide churros into the hot oil, frying in batches until golden brown and crispy. Drain on paper towels briefly.
- Coat with Cinnamon Sugar:
- In a shallow bowl, mix granulated sugar and ground cinnamon. While churros are still warm, roll them in the cinnamon sugar mixture until evenly coated.
- Assemble the Cabin:
- Using melted chocolate or Nutella as “glue,” assemble the churros into a log cabin shape on a serving platter. Use longer churros for the walls and shorter ones for the roof. Press them together gently to secure.
- Decorate:
- Drizzle melted chocolate or Nutella over the churro cabin to create a decorative pattern or simulate logs. Allow chocolate to set.
- Serve and Enjoy:
- Once assembled and decorated, the Churro Log Cabin is ready to be admired and enjoyed. Serve it as a festive centerpiece for your Christmas celebration.
About the Main Ingredients
- Churro Dough: Made from a simple mixture of water, butter, sugar, salt, flour, and eggs, churro dough is piped and fried to create crispy yet tender pastry sticks.
- Cinnamon Sugar: This classic mixture coats the fried churros, providing a sweet and spiced flavor that complements the dough’s crispiness.
- Chocolate/Nutella: Used for both decoration and adhesive, melted chocolate or Nutella adds a deliciously rich and indulgent touch to the Churro Log Cabin, enhancing its appearance and flavor.
Celebrate Christmas with this delightful Churro Log Cabin, a whimsical dessert that brings joy and sweetness to your holiday festivities. Perfect for both kids and adults alike, it’s a fun and delicious way to spread holiday cheer.
