Cilantro Chili-Lime Cashew Pesto Recipe

Cilantro chili-lime cashew pesto is a vibrant twist on traditional pesto, adding a zesty and nutty flavor to your dishes. This versatile sauce can elevate pasta, grilled meats, or even be used as a dip. Follow this recipe to learn how to create this delicious pesto at home.

Ingredients for Cilantro Chili-Lime Cashew Pesto

• 2 cups fresh cilantro leaves, packed
• 1/2 cup roasted cashews
• 1/4 cup grated Parmesan cheese (optional, for non-vegan version)
• 2 cloves garlic, minced
• 1 small green chili, seeded and chopped
• Zest and juice of 1 lime
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/4 cup extra-virgin olive oil

How to Make Cilantro Chili-Lime Cashew Pesto

1. Toast the Cashews: In a dry skillet over medium heat, toast the cashews until lightly golden and fragrant, about 3-4 minutes. Remove from heat and let cool.
2. Blend the Ingredients: In a food processor, combine the toasted cashews, cilantro leaves, Parmesan cheese (if using), minced garlic, chopped green chili, lime zest, lime juice, salt, and black pepper. Pulse until finely chopped.
3. Add Olive Oil: With the food processor running, gradually add the olive oil in a steady stream until the pesto reaches your desired consistency. Scrape down the sides of the processor bowl as needed.
4. Adjust Seasoning: Taste the pesto and adjust the seasoning if needed, adding more salt, lime juice, or chili for extra heat.
5. Store or Serve: Transfer the cilantro chili-lime cashew pesto to a jar or airtight container. Store in the refrigerator for up to 1 week or freeze for longer storage.

About the Main Ingredients

• Cilantro: Adds a fresh and herbaceous flavor to the pesto, complemented by the citrusy zest of lime.
• Roasted Cashews: Provide a creamy texture and nutty taste, enhancing the richness of the pesto.
• Green Chili: Adds a mild heat and depth of flavor, balancing with the bright acidity of lime.
• Garlic and Parmesan (optional): Contribute savory notes and umami to the pesto, enhancing its overall complexity.

This cilantro chili-lime cashew pesto is perfect tossed with pasta, drizzled over grilled chicken or fish, or used as a dip for vegetables. It’s a delightful way to add a burst of flavor to your favorite dishes. Enjoy experimenting with this homemade pesto to suit your taste preferences and culinary creations.