Cilantro chili-lime cashew pesto is a vibrant twist on traditional pesto, adding a zesty and nutty flavor to your dishes. This versatile sauce can elevate pasta, grilled meats, or even be used as a dip. Follow this recipe to learn how to create this delicious pesto at home.
Ingredients for Cilantro Chili-Lime Cashew Pesto
- 2 cups fresh cilantro leaves, packed
- 1/2 cup roasted cashews
- 1/4 cup grated Parmesan cheese (optional, for non-vegan version)
- 2 cloves garlic, minced
- 1 small green chili, seeded and chopped
- Zest and juice of 1 lime
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/4 cup extra-virgin olive oil
How to Make Cilantro Chili-Lime Cashew Pesto
- Toast the Cashews: In a dry skillet over medium heat, toast the cashews until lightly golden and fragrant, about 3-4 minutes. Remove from heat and let cool.
- Blend the Ingredients: In a food processor, combine the toasted cashews, cilantro leaves, Parmesan cheese (if using), minced garlic, chopped green chili, lime zest, lime juice, salt, and black pepper. Pulse until finely chopped.
- Add Olive Oil: With the food processor running, gradually add the olive oil in a steady stream until the pesto reaches your desired consistency. Scrape down the sides of the processor bowl as needed.
- Adjust Seasoning: Taste the pesto and adjust the seasoning if needed, adding more salt, lime juice, or chili for extra heat.
- Store or Serve: Transfer the cilantro chili-lime cashew pesto to a jar or airtight container. Store in the refrigerator for up to 1 week or freeze for longer storage.
About the Main Ingredients
- Cilantro: Adds a fresh and herbaceous flavor to the pesto, complemented by the citrusy zest of lime.
- Roasted Cashews: Provide a creamy texture and nutty taste, enhancing the richness of the pesto.
- Green Chili: Adds a mild heat and depth of flavor, balancing with the bright acidity of lime.
- Garlic and Parmesan (optional): Contribute savory notes and umami to the pesto, enhancing its overall complexity.
This cilantro chili-lime cashew pesto is perfect tossed with pasta, drizzled over grilled chicken or fish, or used as a dip for vegetables. It’s a delightful way to add a burst of flavor to your favorite dishes. Enjoy experimenting with this homemade pesto to suit your taste preferences and culinary creations.
