Cinnamon Tortilla Surprise Recipe: A Sweet and Crunchy Treat

Cinnamon Tortilla Surprise is a delightful dessert that combines the warm, comforting flavors of cinnamon with the sweet crunch of tortillas. This easy-to-make treat is perfect for satisfying your sweet tooth and impressing guests with its unique and delicious taste. Follow this simple recipe to create a dessert that will leave everyone asking for more.

Ingredients for Cinnamon Tortilla Surprise

  • 6 small flour tortillas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • Vanilla ice cream (optional, for serving)

How to Make Cinnamon Tortilla Surprise

Step 1: Prepare the Tortillas

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Cut Tortillas: Using a pizza cutter or knife, cut each tortilla into wedges.
  3. Coat with Butter: Brush both sides of each tortilla wedge with melted butter.
  4. Coat with Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Dip each buttered tortilla wedge into the cinnamon sugar mixture, coating both sides.

Step 2: Bake the Tortillas

  1. Arrange on Baking Sheet: Place the coated tortilla wedges in a single layer on a baking sheet.
  2. Bake: Bake in the preheated oven for 8-10 minutes, or until the tortillas are crispy and golden brown.
  3. Cool: Remove from the oven and let the tortilla chips cool completely.

Step 3: Assemble the Dessert

  1. Layer Tortilla Chips: In a serving dish, layer the cooled cinnamon sugar tortilla chips to form a base.
  2. Repeat: Continue layering the tortilla chips until you have used them all, creating a mound of crunchy goodness.

Step 4: Serve

  1. Optional: Serve the Cinnamon Tortilla Surprise with a scoop of vanilla ice cream for an extra indulgent treat.

About the Main Ingredients

Flour Tortillas

Flour tortillas serve as the base for this dessert, providing a light and crispy texture that contrasts beautifully with the cinnamon sugar coating. The tortillas are cut into wedges and baked until golden brown, creating a crunchy chip-like texture.

Cinnamon Sugar

The combination of granulated sugar and ground cinnamon creates a sweet and spicy coating for the tortilla chips. The cinnamon adds warmth and depth to the flavor, while the sugar caramelizes slightly during baking, adding a crunchy texture to the chips.

Cinnamon Tortilla Surprise is a simple yet satisfying dessert that is sure to please your taste buds. Whether enjoyed on its own or served with a scoop of vanilla ice cream, this sweet and crunchy treat is perfect for any occasion. Try making it for your next gathering or as a special treat for yourself.

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