Banana pudding is a timeless dessert that has been a favorite in many households for generations. Known for its creamy texture, rich flavor, and delightful combination of bananas, vanilla wafers, and pudding, it’s a dessert that brings comfort and joy with every bite. This classic banana pudding recipe is simple yet indulgent, making it perfect for family gatherings, potlucks, or just a sweet treat to enjoy at home.
The beauty of banana pudding lies in its layers—sliced bananas, creamy pudding, and crisp vanilla wafers come together to create a dessert that’s both satisfying and visually appealing. This recipe will guide you through making a homemade banana pudding from scratch, ensuring that you get a dessert that’s as fresh and delicious as possible.
Ingredients for Classic Banana Pudding
For the Pudding:
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For Assembly:
- 4 ripe bananas, sliced
- 1 box (11 oz) vanilla wafers
- Whipped cream (optional, for topping)
How to Make Classic Banana Pudding
Step 1: Prepare the Pudding
- Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, flour, and salt until well combined.
- Heat the Milk: Gradually whisk in the whole milk, ensuring there are no lumps. Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to thicken and begins to bubble. This usually takes about 5-7 minutes.
- Temper the Egg Yolks: In a separate bowl, lightly beat the egg yolks. Slowly add a small amount of the hot milk mixture into the egg yolks, whisking constantly to temper them. This process prevents the eggs from curdling.
- Combine and Cook: Gradually whisk the tempered egg yolks back into the saucepan with the hot milk mixture. Continue to cook, stirring constantly, until the pudding thickens further and coats the back of a spoon, about 2-3 minutes.
- Add Butter and Vanilla: Remove the saucepan from heat. Stir in the unsalted butter and vanilla extract until the butter is melted and the pudding is smooth.
Step 2: Assemble the Banana Pudding
- Prepare the Bananas: Peel and slice the bananas into 1/4-inch rounds. To prevent browning, you can toss them lightly with a bit of lemon juice, though this step is optional.
- Layer the Ingredients: In a large trifle dish or individual serving dishes, begin layering the banana pudding. Start with a layer of vanilla wafers at the bottom. Follow with a layer of sliced bananas, and then spoon over a layer of the warm pudding.
- Repeat Layers: Continue layering the ingredients until all the pudding, bananas, and wafers are used, finishing with a layer of pudding on top. Smooth the top with a spatula.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set. The longer it sits, the more the flavors will develop.
Step 3: Optional Topping
- Prepare Whipped Cream: If desired, prepare whipped cream by beating heavy cream with a bit of sugar and vanilla extract until soft peaks form. Spread or pipe the whipped cream over the top of the chilled banana pudding before serving.
About the Main Ingredients
Granulated Sugar: Provides sweetness and helps balance the flavors in the pudding. It also contributes to the overall texture by dissolving and blending with the other ingredients.
All-Purpose Flour: Acts as a thickening agent in the pudding. When combined with the milk, it creates a smooth and creamy consistency.
Salt: Enhances the flavors of the pudding and balances the sweetness.
Whole Milk: The primary liquid used to create the pudding base. Whole milk adds richness and creaminess to the pudding.
Egg Yolks: Serve as a thickening agent in the pudding. They add richness and a smooth texture when cooked properly.
Unsalted Butter: Adds a layer of richness and a velvety texture to the pudding.
Vanilla Extract: Provides a classic vanilla flavor that complements the bananas and adds depth to the pudding.
Bananas: The star of the dessert. They add natural sweetness and a creamy texture when layered in the pudding.
Vanilla Wafers: Contribute a crunchy texture that contrasts with the creamy pudding. They also absorb some of the pudding and soften, creating a layered effect.
Whipped Cream (Optional): Adds a light, airy topping that enhances the dessert’s presentation and adds extra flavor.
This classic banana pudding recipe is a delightful way to enjoy a beloved dessert with a homemade touch. It’s a perfect choice for any occasion where you want to serve something comforting and delicious. Enjoy your homemade banana pudding with family and friends, and savor the layers of creamy, sweet, and satisfying flavors.
