Classic Bread and Butter Pudding Recipe

Bread and butter pudding is a quintessentially British dessert that turns humble ingredients into a luxurious treat. With its origins tracing back to frugal times when nothing was wasted, this comforting pudding remains a beloved classic in homes and restaurants alike. Its rich, custardy filling, combined with the buttery, crisp edges of the bread, creates a delightful contrast in textures and flavors. Ideal for utilizing leftover bread, this pudding is easy to prepare and perfect for cozying up on a chilly day or serving as a comforting end to a meal. In this recipe, we’ll guide you through making a traditional bread and butter pudding that’s sure to become a family favorite.

Ingredients for Classic Bread and Butter Pudding

For the Pudding:

• 6 slices of day-old bread: Use white, whole wheat, or brioche bread. The bread should be a bit stale to absorb the custard mixture better.
• 4 tablespoons unsalted butter: Softened, for spreading on the bread.
• 1 cup raisins or sultanas: Adds sweetness and a chewy texture. You can also use currants or chopped dried fruit.
• 2 cups whole milk: Provides a creamy base for the custard.
• 1 cup heavy cream: Adds richness and a smooth texture to the custard.
• 3 large eggs: Essential for setting the custard.
• ¾ cup granulated sugar: Sweetens the pudding. Adjust to taste if you prefer a sweeter or less sweet pudding.
• 1 teaspoon vanilla extract: Enhances the flavor of the custard.
• 1 teaspoon ground cinnamon: Adds a warm, spiced flavor.
• ¼ teaspoon ground nutmeg: Complements the cinnamon with a subtle spiciness.
• Powdered sugar (optional): For dusting before serving.

How to Make Classic Bread and Butter Pudding

1. Prepare the Bread Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or similar-sized casserole dish. Spread a thin layer of butter on both sides of each slice of bread. Cut the bread into triangles or cubes, depending on your preference.
2. Arrange the Bread Arrange the buttered bread slices in the greased baking dish in an overlapping pattern or layer them in a single layer. If using, sprinkle the raisins or sultanas evenly over the bread. These will add pockets of sweetness throughout the pudding.
3. Prepare the Custard Mixture In a large mixing bowl, combine the milk, heavy cream, granulated sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk the mixture until the sugar is fully dissolved and everything is well combined.
4. Pour the Custard Over the Bread Gently pour the custard mixture over the arranged bread in the baking dish. Press down slightly on the bread slices to ensure they are all soaked with the custard mixture. Allow the bread to soak for about 10-15 minutes, so it can absorb the custard and become soft.
5. Bake the Pudding Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the pudding is set and the top is golden brown. The pudding should be firm and slightly puffed up. A knife inserted into the center should come out clean.
6. Cool and Serve Allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature. Dust with powdered sugar if desired, and serve with a dollop of whipped cream or a drizzle of custard sauce for added indulgence.
7. Storing Leftovers Bread and butter pudding can be stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in a preheated oven before serving. It also freezes well; wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.

About the Main Ingredients

• Bread: Stale bread is ideal for this recipe as it absorbs the custard mixture more effectively, resulting in a soft and creamy pudding. You can use various types of bread, but brioche or challah will provide a richer taste and texture.
• Butter: Buttering the bread adds richness and helps to create a crispy texture on the edges of the pudding.
• Raisins/Sultanas: These dried fruits add natural sweetness and a chewy texture. They complement the custard well and provide bursts of flavor throughout the pudding.
• Milk and Cream: The combination of milk and cream creates a rich, smooth custard that soaks into the bread. Whole milk provides the base, while heavy cream adds extra richness.
• Eggs: Eggs are essential for setting the custard. They help thicken the mixture and give the pudding its creamy texture.
• Sugar: Granulated sugar sweetens the pudding. Adjust the amount based on your taste preference.
• Vanilla Extract: Adds a subtle, aromatic flavor that enhances the overall taste of the pudding.
• Spices (Cinnamon and Nutmeg): These spices add warmth and depth of flavor, making the pudding even more comforting.

Bread and butter pudding is a versatile and comforting dessert that makes excellent use of leftover bread. With its rich custard and sweet, spiced flavor, it’s a classic dish that is always a hit with family and friends. Enjoy this traditional recipe and make it a part of your dessert repertoire!