Learn how to make the delicious Classic Cuban Midnight Medianoche Sandwiches with this easy recipe. This sandwich is a variation of the traditional Cuban sandwich, typically served on sweet bread and enjoyed late at night, making it the perfect midnight snack.
Ingredients for Classic Cuban Midnight Medianoche Sandwiches:
- 1 loaf sweet bread (such as challah or brioche)
- 1/2 pound roasted pork, thinly sliced
- 1/2 pound ham, thinly sliced
- 8 slices Swiss cheese
- 1 cup dill pickles, sliced
- Mustard, to taste
- Butter, for grilling
How to make Classic Cuban Midnight Medianoche Sandwiches:
- Prepare the Ingredients: Slice the sweet bread horizontally and spread mustard on both sides. Layer the roasted pork, ham, Swiss cheese, and pickles on the bottom half of the bread.
- Assemble the Sandwich: Close the sandwich and butter the outside of the bread.
- Grill the Sandwich: Heat a skillet over medium heat and place the sandwich in the skillet. Grill until the bread is crispy and the cheese is melted, about 5 minutes per side.
- Serve: Remove the sandwich from the skillet and let it rest for a few minutes before slicing. Serve warm and enjoy!
About the Main Ingredients:
- Sweet Bread: The sweet bread adds a unique flavor to the sandwich, balancing the savory fillings with a touch of sweetness.
- Roasted Pork: The roasted pork is a key component of the medianoche sandwich, adding a rich and flavorful element to the sandwich.
- Ham: The ham adds a salty and savory flavor to the sandwich, complementing the other ingredients perfectly.
- Swiss Cheese: Swiss cheese melts beautifully and adds a creamy texture to the sandwich, binding all the flavors together.
- Dill Pickles: Dill pickles add a tangy and crunchy element to the sandwich, cutting through the richness of the other ingredients.
- Mustard: Mustard adds a sharp and tangy flavor to the sandwich, enhancing the overall taste profile. Adjust the amount to suit your taste preferences.
